Brazilian

Pão de Queijo with Cheese and Herbs Recipe

Ingredients with Measurements:
- 2 cups tapioca flour
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 cup water

Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk

Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. In a large mixing bowl, whisk together the tapioca flour, Parmesan cheese, mozzarella cheese, olive oil, salt, garlic powder, oregano, basil, black pepper, and cayenne pepper.
4. Slowly add the water and mix until a dough forms.
5. Form the dough into small balls and place on the prepared baking sheet.
6. Bake for 15-20 minutes, or until golden brown.

Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: Makes 12-15 pão de queijo

Nutritional Information:
Calories: 140
Fat: 8g
Carbohydrates: 11g
Protein: 4g

Substitutions for Ingredients
- Parmesan cheese: Grated Pecorino Romano cheese
- Mozzarella cheese: Shredded cheddar cheese
- Olive oil: Vegetable oil
- Oregano: Thyme
- Basil: Parsley

Variations:
- Add 1/4 cup of chopped fresh herbs such as rosemary, thyme, or parsley
- Substitute the Parmesan cheese for Gruyere cheese
- Add 1/4 cup of cooked bacon or pancetta

Tips and Tricks:
- Make sure to mix the dough well before forming into balls.
- If the dough is too sticky, add a bit more tapioca flour.
- For a crispier texture, bake for an additional 5 minutes.

Storage Instructions:
Pão de queijo can be stored in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Pão de queijo can be reheated in the oven at 350°F for 5-10 minutes.

Presentation Ideas:
- Serve the pão de queijo on a platter with a selection of other cheeses and crackers.
- Arrange the pão de queijo on a skewer with other vegetables and herbs.

Garnishes:
- Sprinkle with grated Parmesan cheese
- Drizzle with olive oil
- Sprinkle with chopped fresh herbs

Pairings:
- Serve with a glass of white wine or a light beer
- Serve with a salad or soup

Suggested Side Dishes:
- Roasted vegetables
- Grilled meats
- Sauteed greens

Troubleshooting Advice:
- If the pão de queijo are not golden brown after baking, increase the oven temperature to 400°F and bake for an additional 5 minutes.

Food Safety Advice:
- Make sure to use a food thermometer to ensure the pão de queijo are cooked to an internal temperature of 165°F.

Food History:
Pão de queijo is a traditional Brazilian snack that is made with tapioca flour and cheese. It is believed to have originated in the Minas Gerais region of Brazil in the 19th century.

Flavor Profiles:
Pão de queijo has a savory flavor with hints of cheese, herbs, and spices.

Serving Suggestions:
- Serve as an appetizer or snack
- Serve as a side dish to a main course
- Serve as a topping for salads or soups

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Region: Brazilian

Taste: Savory, Cheesy, Herby, Buttery, Salty