Ingredients with Measurements:
- 2 cups of cornmeal
- 1 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 2 eggs
- 1/2 cup of vegetable oil
- 1 cup of milk
- 1/4 cup of sugar
Special equipment needed:
- Mixing bowl
- Whisk or electric mixer
- Muffin tin
- Cooking spray
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and spray the muffin tin with cooking spray.
2. In a mixing bowl, combine the cornmeal, flour, baking powder, and salt.
3. In another bowl, whisk the eggs, vegetable oil, milk, and sugar until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
6. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
7. Remove from the oven and let cool for a few minutes before removing the muffins from the tin.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Calories per serving: 211
Fat: 11g
Carbohydrates: 25g
Protein: 4g
Fiber: 2g
Sugar: 6g
Substitutions for ingredients:
- You can use corn flour instead of cornmeal.
- You can use any type of milk you prefer.
- You can use honey instead of sugar.
Variations:
- Add shredded cheese or diced jalapeños to the batter for a savory twist.
- Add blueberries or chopped apples to the batter for a sweet twist.
Tips and tricks:
- Don't overmix the batter or the muffins will be tough.
- Use a cookie scoop to easily portion the batter into the muffin tin.
- Serve warm with butter and honey.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the muffins in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve the muffins on a platter with a sprinkle of powdered sugar on top.
Garnishes:
Sprinkle chopped fresh herbs on top of the muffins, such as chives or parsley.
Pairings:
Serve the muffins with a cup of coffee or tea.
Suggested side dishes:
Serve the muffins with a side of scrambled eggs or bacon.
Troubleshooting advice:
- If the muffins are too dry, add a little more milk to the batter.
- If the muffins are too wet, add a little more cornmeal to the batter.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the recipe. Store the muffins properly to prevent any foodborne illnesses.
Food history:
Pão de Milho is a traditional Brazilian cornbread that is often served for breakfast or as a snack.
Flavor profiles:
Pão de Milho has a slightly sweet and nutty flavor with a crumbly texture.
Serving suggestions:
Serve the muffins warm with butter and honey for a delicious breakfast or snack.
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Region: Brazilian