Appetizer > Pâtés

Pâté de Jersey Recipe

Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 medium onions, chopped
- 2 pounds ground pork
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 teaspoon dried rosemary
- 1 teaspoon freshly ground black pepper
- 1 teaspoon salt
- 2 tablespoons brandy
- 2 tablespoons heavy cream
- 2 tablespoons Dijon mustard
- 1/2 cup chopped fresh parsley

Special Equipment Needed:
- Large skillet
- Food processor
- 9-inch pie plate
- Aluminum foil

Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and onions and cook until softened, about 5 minutes.
3. Add the ground pork and cook until browned, about 10 minutes.
4. Add the thyme, sage, rosemary, pepper, and salt and cook for another 5 minutes.
5. Remove from heat and stir in the brandy, cream, mustard, and parsley.
6. Transfer the mixture to a food processor and process until smooth.
7. Transfer the mixture to a 9-inch pie plate and spread evenly.
8. Cover with aluminum foil and bake for 45 minutes.
9. Remove from oven and let cool before serving.

Time:
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Temperature: 350°F
Serving Size: 6-8

Nutritional Information:
Calories: 400
Fat: 28g
Carbohydrates: 5g
Protein: 25g

Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil
- Ground pork can be substituted with ground beef or ground turkey
- Brandy can be substituted with white wine or sherry
- Heavy cream can be substituted with half-and-half or evaporated milk

Variations:
- Add 1/2 cup of chopped mushrooms to the pork mixture
- Add 1/2 cup of chopped bell peppers to the pork mixture
- Add 1/2 cup of chopped olives to the pork mixture

Tips and Tricks:
- Make sure to cook the pork until it is browned and cooked through
- If the mixture is too thick, add a little more cream or milk to thin it out

Storage Instructions:
Pâté de Jersey can be stored in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
Pâté de Jersey can be reheated in the oven at 350°F for 10-15 minutes.

Presentation Ideas:
Pâté de Jersey can be served with crackers, toast points, or crostini. It can also be served as an appetizer or as part of a charcuterie board.

Garnishes:
Pâté de Jersey can be garnished with fresh parsley, chopped chives, or a sprinkle of paprika.

Pairings:
Pâté de Jersey pairs well with a dry white wine, such as Sauvignon Blanc or Pinot Grigio.

Suggested Side Dishes:
Pâté de Jersey can be served with a side salad, roasted vegetables, or crusty bread.

Troubleshooting Advice:
- If the mixture is too thick, add a little more cream or milk to thin it out
- If the mixture is too thin, add a little more ground pork to thicken it up

Food Safety Advice:
Make sure to cook the pork until it is browned and cooked through.

Food History:
Pâté de Jersey is a traditional French dish that originated in the region of Jersey. It is a type of pâté, or a mixture of ground meat, herbs, and spices that is cooked and served as a spread.

Flavor Profiles:
Pâté de Jersey has a savory flavor with notes of garlic, onion, and herbs.

Serving Suggestions:
Pâté de Jersey can be served as an appetizer or as part of a charcuterie board. It can also be served with crackers, toast points, or crostini.

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Taste: Rich, Savory, Herby, Meaty, Earthy