Ingredients with Measurements:
- 1 head of cabbage
- 1 lb ground pork
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp caraway seeds
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can diced tomatoes
- 1 cup chicken broth
- 1/2 cup sour cream
Special equipment needed:
- Large pot
- Mixing bowl
- Baking dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Bring a large pot of salted water to a boil. Add the whole head of cabbage and cook for 10-15 minutes, until the leaves are tender.
3. Remove the cabbage from the pot and let it cool.
4. In a mixing bowl, combine the ground pork, cooked rice, chopped onion, minced garlic, paprika, caraway seeds, salt, and black pepper.
5. Peel off the cabbage leaves and lay them flat on a cutting board.
6. Place a spoonful of the pork mixture onto each cabbage leaf and roll it up tightly.
7. Place the cabbage rolls seam-side down in a baking dish.
8. Pour the diced tomatoes and chicken broth over the cabbage rolls.
9. Cover the dish with foil and bake for 1 hour.
10. Remove the foil and bake for an additional 15 minutes.
11. Remove the dish from the oven and let it cool for a few minutes.
12. Stir in the sour cream and serve.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour and 15 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 20g
Protein: 22g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of pork.
- Brown rice or quinoa can be used instead of white rice.
- Vegetable broth can be used instead of chicken broth.
Variations:
- Add chopped mushrooms to the pork mixture.
- Use sauerkraut instead of diced tomatoes.
- Top the dish with shredded cheese before baking.
Tips and tricks:
- Use a toothpick to secure the cabbage rolls if they are not staying closed.
- Make sure the cabbage leaves are fully cooked and tender before rolling them.
- Serve with a dollop of sour cream on top.
Storage instructions:
Store leftover cabbage rolls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cabbage rolls in the oven at 350°F for 15-20 minutes, or in the microwave for 2-3 minutes.
Presentation ideas:
Serve the cabbage rolls on a platter with a sprinkle of paprika and chopped parsley.
Garnishes:
Chopped parsley, paprika, and sour cream.
Pairings:
Serve with crusty bread and a green salad.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or a side of sauerkraut.
Troubleshooting advice:
If the cabbage rolls are not staying closed, use a toothpick to secure them.
Food safety advice:
Make sure the pork mixture is fully cooked before stuffing the cabbage rolls.
Food history:
Pálpusztai Stuffed Cabbage Rolls are a traditional Hungarian dish that dates back to the 19th century.
Flavor profiles:
Savory, slightly sweet, and tangy.
Serving suggestions:
Serve the cabbage rolls hot with a dollop of sour cream on top.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Hungarian