Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 cup hot water
Special equipment needed:
- 9-inch square baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the flour, brown sugar, ginger, cinnamon, nutmeg, salt, and baking soda.
3. In a separate bowl, whisk together the molasses, melted butter, and egg.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Pour the hot water over the batter and stir until smooth.
6. Pour the batter into a 9-inch square baking dish.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Let the pudding cool for 10 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 250
Fat: 8g
Carbohydrates: 42g
Protein: 3g
Sodium: 290mg
Sugar: 26g
Substitutions for ingredients:
- You can use dark corn syrup instead of molasses.
- You can use vegetable oil instead of butter.
Variations:
- Add 1/2 cup chopped pecans or walnuts to the batter before baking.
- Serve with whipped cream or vanilla ice cream.
Tips and tricks:
- Make sure to pour the hot water over the batter evenly.
- The pudding will be very soft and moist, so don't overbake it.
- You can make this recipe ahead of time and reheat it in the oven before serving.
Storage instructions:
Store the Ozark Gingerbread Pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pudding in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the pudding in individual bowls or on a platter with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
- Sprinkle with powdered sugar.
- Top with a drizzle of caramel sauce.
Pairings:
- Serve with a cup of hot tea or coffee.
- Pair with a glass of milk.
Suggested side dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad
Troubleshooting advice:
- If the pudding is too dry, add a little more hot water to the batter before baking.
- If the pudding is too wet, bake it for a few more minutes until it sets.
Food safety advice:
- Make sure to use fresh ingredients.
- Wash your hands and all utensils before preparing the recipe.
- Store the pudding in the refrigerator to prevent spoilage.
Food history:
The Ozark Gingerbread Pudding is a traditional dessert from the Ozark Mountains region in the United States. It is a simple and comforting dessert that has been passed down through generations.
Flavor profiles:
The Ozark Gingerbread Pudding has a warm and spicy flavor from the ginger, cinnamon, and nutmeg. The molasses adds a rich and sweet flavor to the pudding.
Serving suggestions:
Serve the Ozark Gingerbread Pudding as a warm and comforting dessert after a hearty meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Spicy, Fragrant, Comforting