Ingredients with Measurements:
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Special equipment needed:
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Serving dishes
Step-by-step instructions:
1. In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
2. Gradually whisk in the milk until the mixture is smooth.
3. Place the saucepan over medium heat and cook, whisking constantly, until the mixture comes to a boil.
4. Reduce the heat to low and continue cooking, whisking constantly, for 2-3 minutes or until the pudding has thickened.
5. Remove the saucepan from the heat and stir in the butter and vanilla extract until the butter is melted and the pudding is smooth.
6. Pour the pudding into serving dishes and let cool to room temperature.
7. Cover the dishes with plastic wrap and refrigerate for at least 2 hours or until the pudding is chilled and set.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
5. Temperature:
Medium heat
Serving size:
Makes 4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 9g
Carbohydrates: 38g
Protein: 7g
Sodium: 170mg
Sugar: 28g
Substitutions for ingredients:
- Whole milk can be substituted with any type of milk, such as almond milk or soy milk.
- Unsweetened cocoa powder can be substituted with Dutch-processed cocoa powder.
- Cornstarch can be substituted with arrowroot powder or tapioca starch.
- Unsalted butter can be substituted with salted butter or margarine.
Variations:
- Add 1/4 cup of peanut butter to the pudding mixture for a chocolate peanut butter flavor.
- Top the pudding with whipped cream and chocolate shavings for a decadent dessert.
- Stir in 1/4 cup of chopped nuts, such as pecans or walnuts, for added texture and flavor.
Tips and tricks:
- Whisk the pudding mixture constantly to prevent lumps from forming.
- Use a rubber spatula to scrape the sides and bottom of the saucepan while cooking to ensure the pudding is smooth.
- Let the pudding cool to room temperature before refrigerating to prevent condensation from forming on the plastic wrap.
Storage instructions:
Store the Ozark Chocolate Pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pudding, place it in a microwave-safe bowl and microwave on high for 30-second intervals, stirring in between, until heated through.
Presentation ideas:
Serve the pudding in clear glass dishes to showcase its rich chocolate color.
Garnishes:
Top the pudding with whipped cream, chocolate shavings, or fresh berries.
Pairings:
Pair the Ozark Chocolate Pudding with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Serve the pudding with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the pudding is too thick, whisk in a little more milk until it reaches the desired consistency.
- If the pudding is too thin, whisk in a little more cornstarch until it thickens.
Food safety advice:
Refrigerate the pudding promptly after making and do not leave it at room temperature for more than 2 hours.
Food history:
The Ozark region of the United States is known for its rich culinary traditions, including desserts like chocolate pudding.
Flavor profiles:
The Ozark Chocolate Pudding is rich and chocolatey with a smooth and creamy texture.
Serving suggestions:
Serve the pudding as a dessert after a hearty meal or as a sweet treat any time of day.
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Taste: Rich, Creamy, Chocolatey, Sweet, Decadent