Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
Special equipment needed:
- 9-inch square baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the flour, sugar, baking soda, and salt.
3. Add the melted butter, eggs, vanilla extract, and buttermilk to the mixing bowl. Whisk until well combined.
4. Pour the mixture into a greased 9-inch square baking dish.
5. Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Let the pudding cool for 10-15 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 357
Fat: 15g
Carbohydrates: 51g
Protein: 5g
Sodium: 358mg
Sugar: 35g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Unsalted butter can be substituted with salted butter or coconut oil.
- Buttermilk can be substituted with regular milk or almond milk.
Variations:
- Add 1/2 cup of chopped pecans or walnuts to the batter for a crunchy texture.
- Add 1 cup of fresh berries or sliced peaches to the batter for a fruity twist.
- Top the pudding with whipped cream or vanilla ice cream for a decadent dessert.
Tips and tricks:
- Make sure the melted butter is cooled before adding it to the batter to prevent the eggs from cooking.
- Use room temperature eggs for best results.
- Do not overmix the batter as it can result in a tough pudding.
Storage instructions:
Store the leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pudding in the microwave or oven until warm.
Presentation ideas:
Serve the pudding in individual bowls or plates with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
Garnish the pudding with fresh berries, chopped nuts, or a dusting of powdered sugar.
Pairings:
Serve the pudding with a cup of coffee or tea for a cozy dessert.
Suggested side dishes:
Pair the pudding with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the pudding is too dry, add a splash of milk to the batter.
- If the pudding is too wet, add a tablespoon of flour to the batter.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils before cooking to prevent contamination.
Food history:
Ozark Buttermilk Pudding is a traditional dessert from the Ozark Mountains in Arkansas. It was originally made with simple ingredients that were readily available in the area.
Flavor profiles:
Ozark Buttermilk Pudding has a sweet and tangy flavor with a slightly crispy top and a soft and creamy center.
Serving suggestions:
Serve the pudding warm or at room temperature with a cup of coffee or tea for a comforting dessert.
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