Ingredients with Measurements:
- 12 fresh oysters
- 4 slices of bacon, chopped
- 1/2 cup of mushrooms, finely chopped
- 1/4 cup of breadcrumbs
- 1/4 cup of grated parmesan cheese
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of lemon juice
- 1 tablespoon of hot sauce
- Salt and pepper to taste
Special equipment needed:
- Oyster shucker
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Shuck the oysters and place them on a baking sheet.
3. In a skillet, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside.
4. In the same skillet, sauté the mushrooms until they are tender. Remove from heat and set aside.
5. In a mixing bowl, combine the breadcrumbs, parmesan cheese, Worcestershire sauce, lemon juice, hot sauce, salt, and pepper.
6. Add the cooked bacon and mushrooms to the breadcrumb mixture and stir to combine.
7. Spoon the breadcrumb mixture onto each oyster.
8. Bake the oysters for 10-12 minutes or until the breadcrumbs are golden brown.
9. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 12 minutes
Temperature:
375°F
Serving size:
This recipe makes 12 oysters, serving size is 2 oysters per person.
Nutritional information:
Calories per serving: 160
Fat: 10g
Carbohydrates: 7g
Protein: 11g
Substitutions for ingredients:
- Instead of bacon, you can use pancetta or prosciutto.
- Instead of mushrooms, you can use spinach or kale.
Variations:
- Add chopped garlic to the breadcrumb mixture for extra flavor.
- Top each oyster with a small piece of butter before adding the breadcrumb mixture.
Tips and tricks:
- Make sure to shuck the oysters carefully to avoid breaking the shells.
- Use fresh oysters for the best flavor.
- Serve the oysters with lemon wedges for extra freshness.
Storage instructions:
Store any leftover oysters in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the oysters on a baking sheet and bake at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the oysters on a platter and garnish with fresh herbs such as parsley or chives.
Garnishes:
Fresh herbs such as parsley or chives.
Pairings:
- A crisp white wine such as Sauvignon Blanc or Pinot Grigio.
- A light beer such as a pilsner or lager.
Suggested side dishes:
- Roasted vegetables such as asparagus or Brussels sprouts.
- A simple green salad with a vinaigrette dressing.
Troubleshooting advice:
- If the breadcrumb mixture is too dry, add a little more Worcestershire sauce or lemon juice.
- If the oysters are not cooked through after 12 minutes, bake for an additional 2-3 minutes.
Food safety advice:
- Make sure to wash your hands and all equipment thoroughly before handling the oysters.
- Only use fresh oysters from a reputable source.
- Discard any oysters that do not open during cooking.
Food history:
Oysters Kirkpatrick is a classic dish that originated in Australia. It is named after the famous opera singer, Norman Kirkpatrick.
Flavor profiles:
Savory, salty, and slightly spicy.
Serving suggestions:
Serve the oysters as an appetizer or as part of a seafood platter.
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