Ingredients with Measurements:
- 12 fresh oysters
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped garlic
- 1/4 cup Worcestershire sauce
- 1/4 cup tomato sauce
- 1/4 cup lemon juice
- Salt and pepper to taste
- Lemon wedges for serving
Special equipment needed:
- Oyster knife
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Shuck the oysters and discard the top shells.
3. Arrange the oysters on a baking sheet.
4. In a bowl, mix together the breadcrumbs, Parmesan cheese, parsley, garlic, Worcestershire sauce, tomato sauce, lemon juice, salt, and pepper.
5. Spoon the breadcrumb mixture over each oyster.
6. Bake the oysters for 10-12 minutes, or until the breadcrumbs are golden brown.
7. Serve the oysters hot with lemon wedges.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- Serves 2-4 people
Nutritional information:
- Calories: 180
- Fat: 8g
- Carbohydrates: 16g
- Protein: 12g
Substitutions for ingredients:
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Grated Pecorino Romano cheese can be used instead of Parmesan cheese.
- Chopped cilantro can be used instead of parsley.
Variations:
- Oysters Rockefeller can be made by substituting spinach and bacon for the breadcrumb mixture.
- Oysters Bienville can be made by substituting shrimp, mushrooms, and cream for the breadcrumb mixture.
Tips and tricks:
- Use a clean oyster knife to shuck the oysters.
- Be careful not to spill the oyster liquor when shucking the oysters.
- Use fresh oysters for the best flavor.
- Serve the oysters immediately after baking.
Storage instructions:
- Oysters should be stored in the refrigerator until ready to use.
Reheating instructions:
- Oysters should be reheated in the oven at 350°F (175°C) for 5-7 minutes.
Presentation ideas:
- Serve the oysters on a bed of rock salt for a decorative presentation.
Garnishes:
- Lemon wedges can be used as a garnish.
Pairings:
- Champagne or white wine pairs well with oysters.
Suggested side dishes:
- A simple green salad or garlic bread pairs well with oysters.
Troubleshooting advice:
- If the breadcrumbs are not browning, place the oysters under the broiler for a few minutes.
Food safety advice:
- Only use fresh oysters from a reputable source.
- Discard any oysters that do not open during cooking.
Food history:
- Oysters Kirkpatrick is a classic Australian dish named after a famous opera singer, Norman Kirkpatrick.
Flavor profiles:
- The oysters are briny and salty, while the breadcrumb mixture is savory and slightly sweet.
Serving suggestions:
- Serve the oysters as an appetizer or as part of a seafood feast.
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