Seafood > Shellfish > Oysters > Oyster Kilpatrick

Oysters Kirkpatrick with Cream Sauce Recipe

Ingredients with Measurements:
- 12 fresh oysters
- 1/4 cup breadcrumbs
- 2 tablespoons grated parmesan cheese
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1/4 cup heavy cream
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce
- Salt to taste

Special equipment needed:
- Oyster shucker
- Baking sheet
- Small saucepan
- Whisk

Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Shuck the oysters and place them on a baking sheet.
3. In a small bowl, mix together the breadcrumbs, parmesan cheese, smoked paprika, garlic powder, onion powder, and black pepper.
4. Sprinkle the breadcrumb mixture over the oysters.
5. Melt the butter in a small saucepan over medium heat.
6. Whisk in the flour to make a roux.
7. Gradually whisk in the milk and heavy cream.
8. Add the Worcestershire sauce, hot sauce, and salt to taste.
9. Cook the sauce, whisking constantly, until it thickens, about 5 minutes.
10. Spoon the cream sauce over the oysters.
11. Bake the oysters for 8-10 minutes, or until the sauce is bubbly and the breadcrumbs are golden brown.
12. Serve hot.


- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Oven temperature: 450°F
Serving size:
- This recipe serves 2-4 people.

Nutritional information:
- Calories: 357
- Fat: 28g
- Carbohydrates: 16g
- Protein: 11g

Substitutions for ingredients:
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Grana Padano or Pecorino Romano cheese can be used instead of parmesan cheese.
- Regular paprika can be used instead of smoked paprika.
- Half-and-half can be used instead of heavy cream.

Variations:
- Instead of cream sauce, try topping the oysters with bacon and blue cheese.
- Add chopped fresh herbs, such as parsley or chives, to the breadcrumb mixture for extra flavor.
- Use different spices in the breadcrumb mixture, such as cumin or chili powder, for a different flavor profile.

Tips and tricks:
- Make sure to shuck the oysters carefully to avoid any shell fragments.
- If the cream sauce is too thick, add a little more milk to thin it out.
- Serve the oysters with lemon wedges for a bright, citrusy flavor.

Storage instructions:
- Leftover oysters can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- To reheat the oysters, place them on a baking sheet and bake in a 350°F oven for 5-7 minutes, or until heated through.

Presentation ideas:
- Serve the oysters on a bed of rock salt or crushed ice for an elegant presentation.
- Garnish with fresh herbs or lemon wedges for a pop of color.

Garnishes:
- Fresh herbs, such as parsley or chives
- Lemon wedges

Pairings:
- Chardonnay or Sauvignon Blanc

Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad

Troubleshooting advice:
- If the cream sauce is too thin, whisk in a little more flour to thicken it up.
- If the breadcrumbs are not browning, place the baking sheet under the broiler for a minute or two.

Food safety advice:
- Make sure to only use fresh oysters from a reputable source.
- Discard any oysters that do not open during cooking.
- Wash your hands and all utensils thoroughly before and after handling raw oysters.

Food history:
- Oysters Kirkpatrick is a classic Australian dish that originated in the early 20th century. It is named after a British politician, William Kirkpatrick, who was known for his love of oysters.

Flavor profiles:
- Salty, briny oysters are paired with a creamy, savory sauce and a crispy breadcrumb topping.

Serving suggestions:
- Serve the oysters as an appetizer or as part of a seafood feast.

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Taste: Savory, Rich, Tangy, Creamy, Briny