Asians > Chinese > Noodles

Oyster Vermicelli with Chili Sauce Recipe

Ingredients with Measurements:
- 8 oz dried vermicelli noodles
- 1 lb fresh oysters, shucked
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp chili sauce
- 1 tbsp cornstarch
- 1/4 cup water
- Salt and pepper to taste
- Chopped green onions for garnish

Special equipment needed:
- Large pot for boiling noodles
- Wok or large skillet

Step-by-step instructions:
1. Cook vermicelli noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add garlic and stir-fry for 30 seconds.
4. Add sliced red and green bell peppers and stir-fry for 2-3 minutes until slightly softened.
5. Add fresh oysters and stir-fry for 1-2 minutes until cooked through.
6. In a small bowl, mix together soy sauce, oyster sauce, chili sauce, cornstarch, and water.
7. Pour the sauce mixture into the wok and stir-fry for 1-2 minutes until the sauce thickens and coats the ingredients.
8. Season with salt and pepper to taste.
9. Serve the oyster mixture over the cooked vermicelli noodles.
10. Garnish with chopped green onions.


- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat for stir-frying
Serving size:
- 4 servings

Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 50g
- Protein: 15g

Substitutions for ingredients:
- Shrimp or squid can be substituted for oysters.
- Any type of noodle can be used instead of vermicelli.

Variations:
- Add sliced mushrooms or baby corn for extra vegetables.
- Use a different type of chili sauce for a different flavor.

Tips and tricks:
- Make sure to stir-fry the ingredients quickly over high heat to prevent overcooking.
- Adjust the amount of chili sauce to your desired level of spiciness.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.

Presentation ideas:
- Serve in individual bowls for a more elegant presentation.

Garnishes:
- Chopped green onions or cilantro

Pairings:
- Serve with a cold beer or a glass of white wine.

Suggested side dishes:
- Steamed vegetables or a simple salad.

Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the oysters are overcooked, they will become tough and rubbery.

Food safety advice:
- Make sure to properly clean and cook the oysters to prevent any foodborne illnesses.

Food history:
- Oyster vermicelli is a popular Taiwanese street food dish.

Flavor profiles:
- Spicy, savory, and slightly sweet.

Serving suggestions:
- Serve hot as a main dish.

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Taste: Spicy, Savory, Tangy, Umami, Salty