Ingredients with Measurements:
- 8 oz vermicelli noodles
- 1 lb oyster mushrooms
- 1 red bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- Salt and pepper to taste
- Chopped green onions for garnish
Special equipment needed:
- Wok or large skillet
- Colander
Step-by-step instructions:
1. Cook vermicelli noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add garlic and stir-fry for 30 seconds.
4. Add oyster mushrooms and stir-fry for 2-3 minutes until they release their liquid and start to brown.
5. Add sliced bell pepper and onion and stir-fry for another 2-3 minutes until they are slightly softened.
6. Add cooked vermicelli noodles to the wok and stir-fry for 1-2 minutes until heated through.
7. Add oyster sauce, soy sauce, sugar, salt, and pepper to the wok and stir-fry for another minute until everything is well combined.
8. Garnish with chopped green onions and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 7g
- Carbohydrates: 42g
- Protein: 7g
- Fiber: 5g
Substitutions for ingredients:
- Any type of mushrooms can be used instead of oyster mushrooms.
- Red bell pepper can be substituted with any color bell pepper or other vegetables such as broccoli or snow peas.
Variations:
- Add sliced chicken, beef, or shrimp for a protein boost.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Make sure to cook the vermicelli noodles al dente to prevent them from becoming mushy in the stir-fry.
- Use a high smoke point oil such as vegetable or canola oil for stir-frying.
- Cut all the vegetables into similar sizes for even cooking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with chopped green onions or sesame seeds.
Garnishes:
- Chopped green onions or sesame seeds.
Pairings:
- Serve with steamed rice or a side salad.
Suggested side dishes:
- Steamed rice or a side salad.
Troubleshooting advice:
- If the stir-fry is too dry, add a splash of water or chicken broth to the wok.
Food safety advice:
- Make sure to cook the mushrooms and vegetables thoroughly to prevent any foodborne illnesses.
Food history:
- Vermicelli noodles are a staple in many Asian cuisines and are commonly used in stir-fries.
Flavor profiles:
- This dish has a savory and slightly sweet flavor from the oyster sauce and soy sauce.
Serving suggestions:
- Serve hot as a main dish.
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Region: Chinese