Ingredients with Measurements:
- 8 oz vermicelli noodles
- 1/2 lb shucked oysters
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1/2 onion, sliced
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 cup chicken broth
- 1 tbsp cornstarch
- 1/4 cup water
- 1/4 cup chopped green onions
Special equipment needed:
- Large pot
- Wok or large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Cook the vermicelli noodles according to package instructions. Drain and set aside.
2. In a mixing bowl, whisk together soy sauce and oyster sauce. Set aside.
3. Heat vegetable oil in a wok or large skillet over medium-high heat.
4. Add garlic and onion, and stir-fry for 1-2 minutes until fragrant.
5. Add red and green bell peppers, and stir-fry for another 2-3 minutes until slightly softened.
6. Add shucked oysters and stir-fry for 1-2 minutes until cooked through.
7. Pour in the soy sauce and oyster sauce mixture, and stir to combine.
8. In a small bowl, whisk together chicken broth, cornstarch, and water until smooth.
9. Pour the cornstarch mixture into the wok or skillet, and stir until the sauce thickens.
10. Add the cooked vermicelli noodles to the wok or skillet, and stir until well coated with the sauce.
11. Garnish with chopped green onions and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 8g
- Carbohydrates: 47g
- Protein: 14g
Substitutions for ingredients:
- Shrimp can be substituted for oysters.
- Beef or chicken can be substituted for oysters.
Variations:
- Add sliced mushrooms for extra flavor.
- Use different types of bell peppers for a colorful dish.
Tips and tricks:
- Make sure to stir-fry the vegetables and oysters quickly to prevent overcooking.
- Adjust the amount of soy sauce and oyster sauce to taste.
- Use a non-stick wok or skillet to prevent sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls for a more elegant presentation.
Garnishes:
- Chopped green onions
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed greens salad
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth or water to thin it out.
- If the sauce is too thin, add more cornstarch and water mixture to thicken it.
Food safety advice:
- Make sure to cook the oysters and vermicelli noodles thoroughly to prevent foodborne illness.
Food history:
- Vermicelli noodles are a type of thin, spaghetti-like noodle commonly used in Asian cuisine.
Flavor profiles:
- Salty, savory, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish.
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