Asian Seafood > Shrimp > Oyster Sauce Shrimp

Oyster Sauce and Garlic Shrimp Recipe

Ingredients with Measurements:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/4 teaspoon black pepper
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 tablespoon chopped green onions (optional)

Special equipment needed: None

Step-by-step instructions:
a. In a small bowl, whisk together oyster sauce, soy sauce, honey, black pepper, water, and cornstarch until smooth. Set aside.
b. Heat a large skillet over medium-high heat. Add vegetable oil and minced garlic. Cook until fragrant, about 30 seconds.
c. Add shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.
d. Pour the oyster sauce mixture over the shrimp and stir until the sauce thickens and coats the shrimp, about 1-2 minutes.
e. Garnish with chopped green onions, if desired.
f. Serve hot with rice or noodles.

15 minutes
5. Temperature: Medium-high heat
Serving size: 4 servings

Nutritional information:
- Calories: 190
- Fat: 7g
- Carbohydrates: 10g
- Protein: 22g
- Sodium: 960mg
- Sugar: 6g

Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Vegetable oil can be substituted with any neutral oil.
- Honey can be substituted with brown sugar or maple syrup.

Variations:
- Add sliced bell peppers or onions to the skillet for extra flavor and texture.
- Use different types of seafood, such as scallops or squid.
- Add chili flakes or hot sauce for a spicy kick.

Tips and tricks:
- Make sure to devein the shrimp properly to avoid any gritty texture.
- Do not overcook the shrimp to prevent them from becoming tough and rubbery.
- Adjust the sweetness and saltiness of the sauce according to your preference.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve on a bed of rice or noodles.
- Garnish with chopped green onions or sesame seeds.

Garnishes:
- Chopped green onions or scallions
- Sesame seeds
- Sliced red chili peppers

Pairings:
- Steamed rice
- Stir-fried vegetables
- Egg rolls or spring rolls

Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Fried rice

Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the shrimp is overcooked, reduce the cooking time or use smaller shrimp.

Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.

Food history:
- Oyster sauce is a popular ingredient in Chinese cuisine and is made from oysters, soy sauce, and sugar.

Flavor profiles:
- Savory, sweet, and slightly salty.

Serving suggestions:
- Serve as a main dish for dinner or as an appetizer for a party.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Chinese

Taste: Savory, Garlicky, Umami, Pungent, Salty