Ingredients with Measurements:
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 small onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/4 cup of oyster sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of cornstarch
- 1/4 cup of water
- Salt and pepper to taste
- Chopped scallions for garnish
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the garlic and onion and sauté for 1-2 minutes until fragrant.
3. Add the sliced bell peppers and cook for another 2-3 minutes until slightly softened.
4. Add the shrimp and cook for 2-3 minutes until pink and cooked through.
5. In a small bowl, whisk together the oyster sauce, soy sauce, cornstarch, and water until smooth.
6. Pour the sauce over the shrimp and vegetables and stir to coat evenly.
7. Cook for another 1-2 minutes until the sauce thickens and coats the shrimp and vegetables.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 8g
- Carbohydrates: 10g
- Protein: 22g
Substitutions for ingredients:
- You can use any color of bell pepper you prefer.
- You can substitute the vegetable oil with any other neutral oil.
Variations:
- You can add other vegetables such as broccoli, snow peas, or mushrooms.
- You can add some chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Make sure to devein the shrimp properly to avoid any gritty texture.
- Don't overcook the shrimp or they will become tough and rubbery.
- You can marinate the shrimp in some soy sauce and garlic for extra flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the shrimp in a microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the shrimp and vegetables over a bed of rice or noodles.
- Garnish with some sesame seeds or chopped cilantro.
Garnishes:
- Chopped scallions, sesame seeds, chopped cilantro
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables or a side salad.
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the shrimp are overcooked, they will become tough and rubbery.
Food safety advice:
- Make sure to properly handle and cook the shrimp to avoid any foodborne illnesses.
Food history:
- Oyster sauce is a popular ingredient in Chinese cuisine and is made from oyster extracts, soy sauce, and sugar.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve hot as a main dish.
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Region: Chinese