Ingredients with Measurements:
- 4 bone-in pork chops (about 1 inch thick)
- 1/4 cup oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1/4 cup chopped green onions (optional)
Special equipment needed: None
Step-by-step instructions:
a. In a small bowl, whisk together oyster sauce, soy sauce, honey, rice vinegar, sesame oil, garlic, and black pepper.
b. Place pork chops in a large resealable plastic bag and pour in the marinade. Seal the bag and massage the marinade into the pork chops. Refrigerate for at least 30 minutes or up to 4 hours.
c. Preheat oven to 375°F.
d. Heat vegetable oil in a large oven-safe skillet over medium-high heat. Remove pork chops from the marinade and discard the marinade. Sear the pork chops for 2-3 minutes on each side until browned.
e. Transfer the skillet to the oven and bake for 10-15 minutes or until the internal temperature of the pork chops reaches 145°F.
f. Let the pork chops rest for 5 minutes before serving. Garnish with chopped green onions, if desired.
Prep time: 10 minutes, Marinating time: 30 minutes to 4 hours, Cooking time: 20-25 minutes
5. Temperature: Preheat oven to 375°F. Internal temperature of pork chops should reach 145°F.
Serving size: 4 servings
Nutritional information:
- Calories: 360
- Fat: 22g
- Carbohydrates: 10g
- Protein: 30g
- Sodium: 960mg
- Sugar: 7g
Substitutions for ingredients:
- Pork chops can be substituted with boneless pork loin chops or chicken breasts.
- Honey can be substituted with brown sugar or maple syrup.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Vegetable oil can be substituted with canola oil or peanut oil.
Variations:
- Add sliced mushrooms to the skillet before searing the pork chops.
- Use beef or shrimp instead of pork chops.
- Add sliced bell peppers or onions to the skillet before baking in the oven.
Tips and tricks:
- Make sure to massage the marinade into the pork chops to ensure maximum flavor.
- Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork chops are cooked to the correct internal temperature.
Storage instructions:
- Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat pork chops in the microwave or oven until heated through.
Presentation ideas:
- Serve pork chops on a bed of rice or with roasted vegetables.
- Garnish with chopped green onions or sesame seeds.
Garnishes:
- Chopped green onions or sesame seeds.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Roasted vegetables, stir-fried bok choy, or steamed broccoli.
Troubleshooting advice:
- If the pork chops are not browning in the skillet, increase the heat slightly.
- If the pork chops are overcooked, reduce the baking time in the oven.
Food safety advice:
- Make sure to cook the pork chops to the correct internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Oyster sauce is a popular ingredient in Chinese cuisine and is made from oysters, soy sauce, and sugar.
Flavor profiles:
- Savory, sweet, and slightly tangy.
Serving suggestions:
- Serve with steamed rice or noodles and a side of vegetables.
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