Ingredients with Measurements:
- 1 pound of mushrooms, sliced
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 tablespoon of oyster sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of cornstarch
- 1/4 cup of water
- Salt and pepper to taste
- Chopped green onions for garnish
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced mushrooms and minced garlic to the skillet and sauté for 5-7 minutes until the mushrooms are tender and browned.
3. In a small bowl, mix together the oyster sauce, soy sauce, cornstarch, and water until well combined.
4. Pour the sauce mixture over the mushrooms and stir to coat evenly.
5. Cook for an additional 2-3 minutes until the sauce thickens and coats the mushrooms.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 90
- Fat: 5g
- Carbohydrates: 9g
- Protein: 4g
Substitutions for ingredients:
- Button mushrooms can be substituted with any type of mushroom.
- Vegetable oil can be substituted with any type of cooking oil.
- Cornstarch can be substituted with flour or arrowroot powder.
Variations:
- Add sliced bell peppers or onions for extra flavor and texture.
- Use different types of mushrooms for a variety of flavors.
- Add a pinch of red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to slice the mushrooms evenly for even cooking.
- Don't overcrowd the skillet or wok to ensure the mushrooms brown properly.
- Adjust the amount of oyster sauce and soy sauce to your taste preferences.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice or noodles.
- Garnish with chopped cilantro or sesame seeds.
Garnishes:
- Chopped green onions, cilantro, or sesame seeds.
Pairings:
- Serve with steamed rice or noodles.
- Pair with a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried vegetables
- Steamed rice or noodles
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the mushrooms are not browning, increase the heat and cook for a few more minutes.
Food safety advice:
- Make sure to wash the mushrooms thoroughly before slicing and cooking.
Food history:
- Oyster sauce is a popular ingredient in Chinese cuisine and is made from oysters, soy sauce, and sugar.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve as a side dish or as a main dish with steamed rice or noodles.
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Region: Chinese