Poultry > Asian

Oyster Sauce Chicken Recipe

Ingredients with Measurements:
- 4 boneless chicken breasts, sliced into thin strips
- 2 tablespoons vegetable oil
- 1/2 cup oyster sauce
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions

Special equipment needed:
- Large skillet or wok
- Mixing bowl
- Whisk

Step-by-step instructions:

1. In a mixing bowl, whisk together oyster sauce, soy sauce, water, brown sugar, cornstarch, garlic, ginger, and black pepper until well combined.

2. Heat vegetable oil in a large skillet or wok over medium-high heat.

3. Add chicken strips to the skillet and cook until browned on both sides, about 5-7 minutes.

4. Pour the oyster sauce mixture over the chicken and stir to coat.

5. Reduce heat to medium-low and let the chicken simmer in the sauce for 10-15 minutes, stirring occasionally.

6. Once the sauce has thickened and the chicken is cooked through, remove from heat.

7. Garnish with chopped green onions and serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat for cooking chicken, medium-low heat for simmering in sauce.
Serving size:
This recipe serves 4 people.

Nutritional information:
Calories per serving: 320
Fat: 12g
Carbohydrates: 17g
Protein: 35g
Sodium: 1600mg
Sugar: 12g

Substitutions for ingredients:
- Chicken can be substituted with beef or pork.
- Brown sugar can be substituted with honey or maple syrup.
- Green onions can be substituted with cilantro or parsley.

Variations:
- Add sliced bell peppers or onions to the skillet for added flavor and texture.
- Use shrimp instead of chicken for a seafood twist.
- Add a tablespoon of chili paste for a spicy kick.

Tips and tricks:
- Slice the chicken into thin strips for faster cooking time.
- Make sure to whisk the oyster sauce mixture well to prevent lumps.
- Let the chicken simmer in the sauce for at least 10 minutes to absorb the flavors.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stove over low heat until heated through.

Presentation ideas:
Serve on a bed of steamed rice with a side of stir-fried vegetables.

Garnishes:
Chopped green onions or cilantro.

Pairings:
Steamed rice, stir-fried vegetables, or a side salad.

Suggested side dishes:
Stir-fried vegetables or a side salad.

Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the chicken is not cooked through, let it simmer in the sauce for a few more minutes.

Food safety advice:
Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
Oyster sauce is a popular condiment in Chinese cuisine, made from oysters, soy sauce, and sugar.

Flavor profiles:
Savory, slightly sweet, and umami.

Serving suggestions:
Serve hot with steamed rice and a side of stir-fried vegetables.

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Region: Chinese

Taste: Savory, Umami, Salty, Tangy, Garlicky