Ingredients with Measurements:
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/4 teaspoon black pepper
- 1/4 cup water
- 1 green onion, thinly sliced
Special Equipment Needed:
- Wok or large skillet
Step-by-Step Instructions:
1. In a bowl, mix together the cornstarch, soy sauce, Shaoxing wine, oyster sauce, brown sugar, garlic, ginger, and black pepper.
2. Add the beef to the bowl and toss to coat evenly.
3. Heat the vegetable oil in a wok or large skillet over high heat.
4. Add the beef and stir-fry for 2-3 minutes until browned.
5. Add the water and stir-fry for another minute until the sauce thickens.
6. Garnish with green onions and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 259 kcal
- Fat: 14 g
- Carbohydrates: 8 g
- Protein: 23 g
Substitutions for ingredients:
- Beef sirloin can be substituted with flank steak or ribeye.
- Shaoxing wine can be substituted with dry sherry or rice wine.
- Oyster sauce can be substituted with hoisin sauce or soy sauce.
Variations:
- Add vegetables such as broccoli, bell peppers, or mushrooms.
- Use chicken or shrimp instead of beef.
Tips and Tricks:
- Slice the beef thinly against the grain for a tender texture.
- Make sure the wok or skillet is hot before adding the beef to ensure a good sear.
- Don't overcook the beef to prevent it from becoming tough.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in a wok or skillet over medium heat until heated through.
Presentation Ideas:
- Serve on a bed of rice or noodles.
- Garnish with sesame seeds or chopped cilantro.
Garnishes:
- Green onions, sesame seeds, chopped cilantro
Pairings:
- Steamed rice, noodles, stir-fried vegetables
Suggested Side Dishes:
- Steamed bok choy, garlic green beans, stir-fried mushrooms
Troubleshooting Advice:
- If the sauce is too thick, add more water to thin it out.
- If the beef is tough, slice it thinner or marinate it for longer.
Food Safety Advice:
- Make sure the beef is cooked to an internal temperature of 145°F.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food History:
- Oyster sauce is a popular condiment in Chinese cuisine and is made from oysters, soy sauce, and sugar.
Flavor Profiles:
- Savory, umami, slightly sweet
Serving Suggestions:
- Serve hot as a main dish.
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Region: Chinese