Ingredients with Measurements:
- 1 lb. shucked oysters
- 1 cup all-purpose flour
- 1 tsp. salt
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. cayenne pepper
- 1/2 cup buttermilk
- Vegetable oil for frying
- 4 French bread rolls
- 1/4 cup mayonnaise
- 1 tbsp. hot sauce
- 1/2 cup shredded lettuce
- 1/4 cup sliced pickles
- Lemon wedges for serving
Special equipment needed:
- Deep fryer or large pot for frying
- Tongs
Step-by-step instructions:
1. In a shallow dish, whisk together flour, salt, paprika, garlic powder, onion powder, and cayenne pepper.
2. In another shallow dish, pour buttermilk.
3. Dip each oyster in the buttermilk, then dredge in the flour mixture, shaking off any excess.
4. Heat vegetable oil in a deep fryer or large pot to 375°F.
5. Fry the oysters in batches for 2-3 minutes or until golden brown and crispy. Use tongs to transfer the oysters to a paper towel-lined plate to drain excess oil.
6. Slice the French bread rolls in half lengthwise.
7. In a small bowl, mix mayonnaise and hot sauce.
8. Spread the mayonnaise mixture on the bottom half of each roll.
9. Top with shredded lettuce, fried oysters, and sliced pickles.
10. Squeeze lemon wedges over the top.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Fryer or pot temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 590
- Fat: 27g
- Carbohydrates: 64g
- Protein: 22g
Substitutions for ingredients:
- Cornmeal can be used instead of flour for a crunchier texture.
- Shrimp or catfish can be used instead of oysters.
Variations:
- Add sliced tomatoes or onions for extra flavor.
- Use a different type of bread, such as a hoagie roll or baguette.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure a crispy texture.
- Drain excess oil from the fried oysters on a paper towel-lined plate to prevent them from becoming soggy.
- Serve immediately for the best taste and texture.
Storage instructions:
- Leftover fried oysters can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat leftover fried oysters in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the sandwich on a platter with lemon wedges and a side of coleslaw.
Garnishes:
- Lemon wedges
Pairings:
- Serve with a cold beer or a glass of iced tea.
Suggested side dishes:
- Coleslaw
- French fries
- Sweet potato fries
Troubleshooting advice:
- If the oysters are not crispy enough, increase the oil temperature or fry them for a longer time.
Food safety advice:
- Make sure the oysters are fresh and properly cleaned before using.
- Use caution when frying to avoid oil splatters.
Food history:
- The po' boy sandwich originated in New Orleans in the late 1800s and typically consists of fried seafood or roast beef served on French bread.
Flavor profiles:
- The sandwich is crispy, savory, and slightly spicy.
Serving suggestions:
- Serve the sandwich with a side of coleslaw and a cold beer for a classic Southern meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: American