Ingredients with Measurements:
- 1 cup uncooked Japanese rice
- 1 can of oysters (drained and rinsed)
- 1 onion (sliced)
- 2 cloves of garlic (minced)
- 1 tablespoon of butter
- 1 tablespoon of all-purpose flour
- 1 tablespoon of tomato paste
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of soy sauce
- 1 cup of beef broth
- Salt and pepper to taste
- Chopped green onions for garnish
Special equipment needed:
- Rice cooker or pot
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. Rinse the rice in a fine mesh strainer and cook it according to the package instructions. Set aside.
2. In a large skillet or wok, melt the butter over medium heat. Add the sliced onion and minced garlic and sauté until the onion is translucent.
3. Add the flour and stir until the mixture becomes a paste.
4. Add the tomato paste, Worcestershire sauce, and soy sauce. Stir until well combined.
5. Slowly pour in the beef broth while stirring constantly to prevent lumps from forming.
6. Add the drained and rinsed oysters to the skillet and stir gently.
7. Season with salt and pepper to taste.
8. Simmer the mixture for 5-10 minutes until it thickens.
9. Serve the oyster hayashi rice over the cooked Japanese rice.
10. Garnish with chopped green onions.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 300
Fat: 5g
Carbohydrates: 50g
Protein: 10g
Substitutions for ingredients:
- Chicken broth or vegetable broth can be used instead of beef broth.
- Shrimp or scallops can be used instead of oysters.
Variations:
- Add sliced mushrooms to the skillet for an extra umami flavor.
- Use brown rice instead of white rice for a healthier option.
- Add a splash of sake or mirin for a Japanese twist.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch.
- Use a wooden spoon or spatula to stir the oyster hayashi rice to prevent the oysters from breaking apart.
- Adjust the seasoning to your liking.
Storage instructions:
Store the leftover oyster hayashi rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the oyster hayashi rice in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the oyster hayashi rice in a bowl or on a plate with the cooked Japanese rice on the bottom and the oyster hayashi sauce on top.
Garnishes:
Chopped green onions or parsley
Pairings:
- Miso soup
- Steamed vegetables
- Pickled vegetables
Suggested side dishes:
- Edamame
- Gyoza
- Tempura
Troubleshooting advice:
- If the oyster hayashi sauce is too thick, add more broth to thin it out.
- If the oyster hayashi sauce is too thin, simmer it for a few more minutes until it thickens.
Food safety advice:
- Make sure to rinse the oysters thoroughly before using them.
- Store the leftover oyster hayashi rice in the refrigerator and consume within 3 days.
Food history:
Hayashi rice is a popular Japanese dish that originated in the early 20th century. It is a Western-style dish that combines rice with a thick beef and tomato-based sauce.
Flavor profiles:
The oyster hayashi rice has a rich and savory flavor with a hint of sweetness from the tomato paste and Worcestershire sauce. The oysters add a briny and slightly sweet flavor to the dish.
Serving suggestions:
Serve the oyster hayashi rice as a main dish for lunch or dinner.
Related Categories
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Region: Japanese
Taste: Savory, Umami, Rich, Hearty, Comforting