Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup milk
- 1 egg, beaten
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1/2 cup chopped scallions
- 1/2 cup chopped fresh parsley
- 1 pint shucked oysters, drained and chopped
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper.
2. In a separate bowl, whisk together the milk, egg, Worcestershire sauce, and hot sauce.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the scallions, parsley, and chopped oysters.
5. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
6. Using a tablespoon or small cookie scoop, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes.
7. Use a slotted spoon to remove the fritters from the oil and transfer them to a paper towel-lined plate to drain excess oil.
8. Serve hot with lemon wedges and tartar sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Oil temperature: 375°F
Serving size:
- Makes about 20 fritters
Nutritional information:
- Calories: 85 per fritter
- Fat: 4g
- Carbohydrates: 8g
- Protein: 4g
Substitutions for ingredients:
- Self-rising flour can be used instead of all-purpose flour and baking powder.
- Green onions can be used instead of scallions.
- Cilantro can be used instead of parsley.
- Clams or shrimp can be used instead of oysters.
Variations:
- Add diced bacon or ham to the batter for extra flavor.
- Use cornmeal instead of flour for a crispy texture.
- Make mini fritters for appetizers or party snacks.
Tips and tricks:
- Drain the oysters well before chopping to prevent excess moisture in the batter.
- Don't overcrowd the fryer or pot to ensure even cooking.
- Serve the fritters immediately for the best texture and flavor.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a 350°F oven for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with lemon wedges and tartar sauce for dipping.
- Garnish with chopped scallions or parsley for a pop of color.
Pairings:
- Serve with a crisp white wine or a cold beer.
Suggested side dishes:
- Coleslaw
- French fries
- Hush puppies
Troubleshooting advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the fritters are not crispy enough, increase the oil temperature or fry for a longer time.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent undercooked fritters.
- Use caution when working with hot oil to avoid burns.
Food history:
- Oyster fritters are a classic Southern dish that dates back to the 19th century.
Flavor profiles:
- Savory, crispy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or main dish with a side salad.
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