Ingredients with Measurements:
- 2 cups cooked white rice
- 1/2 cup shucked oysters
- 2 eggs, beaten
- 1/2 cup frozen peas and carrots
- 1/4 cup chopped scallions
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and chopped scallions and sauté for 1-2 minutes until fragrant.
3. Add the beaten eggs and scramble until cooked through.
4. Add the frozen peas and carrots and sauté for 2-3 minutes until heated through.
5. Add the cooked white rice and stir to combine with the vegetables and eggs.
6. Add the shucked oysters and soy sauce and stir to combine.
7. Season with salt and pepper to taste.
8. Cook for an additional 2-3 minutes until the oysters are heated through.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 8g
- Carbohydrates: 35g
- Protein: 10g
Substitutions for ingredients:
- Shrimp or chicken can be substituted for the oysters.
- Any type of cooked rice can be used.
Variations:
- Add diced bell peppers or mushrooms for extra flavor and nutrition.
- Use brown rice instead of white rice for a healthier option.
Tips and tricks:
- Use day-old rice for best results.
- Make sure to thoroughly drain the shucked oysters before adding them to the skillet.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter.
Garnishes:
- Chopped cilantro or parsley
- Sliced scallions
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed greens salad
Troubleshooting advice:
- If the rice is too dry, add a splash of chicken or vegetable broth to moisten.
Food safety advice:
- Make sure to thoroughly cook the eggs and oysters to avoid any risk of foodborne illness.
Food history:
- Fried rice is a popular dish in many Asian cultures, with variations found in China, Japan, and Korea.
Flavor profiles:
- Salty, savory, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish or side dish.
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Region: Chinese