Ingredients with Measurements:
- 24 large mushrooms
- 1 cup oyster crackers, crushed
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1/4 cup butter, melted
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat oven to 375°F (190°C).
2. Clean mushrooms and remove stems. Place mushroom caps on a baking sheet.
3. In a mixing bowl, combine crushed oyster crackers, Parmesan cheese, parsley, green onions, melted butter, salt, and pepper.
4. Stuff each mushroom cap with the oyster cracker mixture.
5. Bake for 15-20 minutes or until mushrooms are tender and the stuffing is golden brown.
6. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 150
- Fat: 10g
- Carbohydrates: 10g
- Protein: 6g
Substitutions for ingredients:
- Oyster crackers can be substituted with any other type of crackers.
- Parmesan cheese can be substituted with any other type of hard cheese.
- Fresh parsley and green onions can be substituted with dried herbs.
Variations:
- Add cooked and crumbled bacon to the stuffing mixture.
- Substitute the mushrooms with bell peppers or zucchini.
Tips and tricks:
- Make sure to clean the mushrooms thoroughly to remove any dirt or debris.
- Use a spoon to gently remove the stems from the mushrooms without breaking the caps.
- Crush the oyster crackers into small pieces for a better texture.
Storage instructions:
- Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the stuffed mushrooms on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the stuffed mushrooms on a platter garnished with fresh parsley or green onions.
Garnishes:
- Fresh parsley or green onions
Pairings:
- Serve with a glass of white wine or a light beer.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the stuffing mixture is too dry, add more melted butter or a splash of milk.
- If the mushrooms are too watery, remove excess moisture by placing them on a paper towel before stuffing.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to avoid any risk of foodborne illness.
Food history:
- Stuffed mushrooms have been a popular appetizer since the 1950s.
Flavor profiles:
- Savory, crunchy, and cheesy.
Serving suggestions:
- Serve as an appetizer or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A