Ingredients with Measurements:
- 2 medium zucchinis, grated
- 1 cup oyster crackers, crushed
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Frying pan
- Slotted spatula
Step-by-step instructions:
1. In a large mixing bowl, combine grated zucchini, crushed oyster crackers, flour, Parmesan cheese, beaten eggs, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
2. Heat vegetable oil in a frying pan over medium-high heat.
3. Using a spoon, scoop the zucchini mixture and form into small patties.
4. Carefully place the patties into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
5. Use a slotted spatula to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
5. Temperature:
Medium-high heat for frying
Serving size:
Makes about 12 fritters
Nutritional information:
Calories per serving: 85
Fat: 5g
Carbohydrates: 7g
Protein: 3g
Fiber: 1g
Substitutions for ingredients:
- Oyster crackers can be substituted with saltine crackers or breadcrumbs.
- All-purpose flour can be substituted with almond flour or gluten-free flour.
- Parmesan cheese can be substituted with any hard cheese.
Variations:
- Add chopped herbs like parsley, basil, or dill to the mixture for added flavor.
- Add chopped onions or garlic for a savory twist.
- Substitute zucchini with carrots or sweet potatoes for a different flavor.
Tips and tricks:
- Make sure to squeeze out excess water from the grated zucchini before mixing with the other ingredients to prevent the fritters from becoming soggy.
- Use a non-stick frying pan or a well-seasoned cast-iron skillet for best results.
- Serve the fritters immediately after frying for the best texture.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover fritters in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with chopped herbs or a sprinkle of Parmesan cheese.
Garnishes:
Chopped herbs, grated Parmesan cheese, or a drizzle of hot sauce.
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
Roasted Brussels sprouts, sweet potato fries, or a mixed green salad.
Troubleshooting advice:
If the fritters are too wet, add more crushed oyster crackers or flour to the mixture. If the fritters are too dry, add a little bit of water or beaten egg to the mixture.
Food safety advice:
Make sure to cook the fritters thoroughly to prevent foodborne illness. Use a food thermometer to ensure that the internal temperature of the fritters reaches 165°F.
Food history:
Zucchini fritters are a popular dish in Mediterranean cuisine, especially in Greece and Turkey.
Flavor profiles:
Savory, crispy, and slightly salty.
Serving suggestions:
Serve as an appetizer or a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A