Ingredients with Measurements:
- 1 pound of oxygala cheese
- 2 cups of fresh spinach, chopped
- 1/2 cup of crumbled feta cheese
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 2 cloves of garlic, minced
- Salt and pepper to taste
Special Equipment Needed:
- Large mixing bowl
- Whisk
- Baking dish
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
3. Add the chopped spinach and crumbled feta cheese to the bowl and mix well.
4. Cut the oxygala cheese into bite-sized pieces and add them to the bowl. Gently mix everything together until the cheese is evenly coated with the spinach and feta mixture.
5. Transfer the mixture to a baking dish and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 390
- Fat: 32g
- Carbohydrates: 7g
- Protein: 18g
Substitutions for ingredients:
- If you can't find oxygala cheese, you can substitute it with feta cheese or goat cheese.
- You can use baby spinach instead of regular spinach if you prefer.
Variations:
- You can add some chopped sun-dried tomatoes or roasted red peppers to the mixture for some extra flavor.
- You can also add some chopped fresh herbs like basil or parsley for some freshness.
Tips and Tricks:
- Make sure to use fresh spinach for this recipe.
- You can prepare the spinach and feta mixture ahead of time and store it in the fridge until you're ready to bake it.
- Serve this dish with some crusty bread or pita chips for dipping.
Storage Instructions:
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating Instructions:
- To reheat, simply place the leftovers in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve this dish in a shallow baking dish or a cast-iron skillet for a rustic look.
- Garnish with some chopped fresh herbs or a sprinkle of paprika for some color.
Garnishes:
- Chopped fresh herbs like parsley or basil
- A sprinkle of paprika
Pairings:
- Serve with some crusty bread or pita chips for dipping.
Suggested Side Dishes:
- A simple green salad with a lemon vinaigrette would be a great side dish for this recipe.
Troubleshooting Advice:
- If the cheese is not melting properly, try increasing the oven temperature or baking it for a few more minutes.
Food Safety Advice:
- Make sure to store any leftovers in the fridge within 2 hours of cooking.
- Always wash your hands and any utensils or surfaces that come into contact with raw ingredients.
Food History:
- Oxygala is a traditional Greek cheese made from sheep's milk or a combination of sheep's and goat's milk.
Flavor Profiles:
- This dish is tangy, creamy, and savory with a hint of garlic and lemon.
Serving Suggestions:
- Serve this dish as an appetizer or a light lunch.
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Region: Greek