Ingredients with Measurements:
- 1 cup of Oxygala cheese
- 1/2 cup of roasted red peppers, sliced
- 1/4 cup of Kalamata olives, pitted and chopped
- 1 tablespoon of olive oil
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Oven
Step-by-step instructions:
a. Preheat the oven to 350°F.
b. In a baking dish, spread the Oxygala cheese evenly.
c. Top the cheese with the sliced roasted red peppers and chopped Kalamata olives.
d. Drizzle the olive oil over the top and sprinkle with dried oregano, salt, and pepper.
e. Bake for 15-20 minutes until the cheese is melted and bubbly.
f. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
5. Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 150
Fat: 12g
Carbohydrates: 4g
Protein: 7g
Substitutions for ingredients:
- Feta cheese can be substituted for Oxygala cheese.
- Sun-dried tomatoes can be substituted for roasted red peppers.
- Green olives can be substituted for Kalamata olives.
Variations:
- Add chopped fresh herbs like basil or parsley for extra flavor.
- Top with sliced cherry tomatoes for a pop of color.
- Add a drizzle of balsamic glaze for a tangy sweetness.
Tips and tricks:
- Make sure to let the cheese cool for a few minutes before serving to avoid burning your mouth.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-10 minutes until heated through.
Presentation ideas:
- Serve on a platter with crackers and fresh vegetables for a colorful and appetizing display.
Garnishes:
- Sprinkle with chopped fresh herbs or a drizzle of balsamic glaze for a decorative touch.
Pairings:
- Serve with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the cheese is not melting evenly, try cutting it into smaller pieces before baking.
Food safety advice:
- Make sure to store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Oxygala is a traditional Greek cheese made from sheep or goat milk.
Flavor profiles:
- The tangy and creamy Oxygala cheese pairs perfectly with the sweet and smoky roasted red peppers and salty Kalamata olives.
Serving suggestions:
- Serve as an appetizer or light lunch with crusty bread or crackers.
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Region: Greek