Ingredients with Measurements:
- 1 cup of oxygala cheese
- 1 head of garlic
- 2 tablespoons of olive oil
- 1 tablespoon of chopped fresh thyme
- 1 tablespoon of chopped fresh rosemary
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Aluminum foil
- Small mixing bowl
- Whisk
- Serving dish
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut off the top of the garlic head to expose the cloves.
3. Place the garlic head on a piece of aluminum foil and drizzle with 1 tablespoon of olive oil.
4. Wrap the garlic head tightly in the foil and place it on a baking sheet.
5. Roast the garlic in the oven for 30-40 minutes, or until the cloves are soft and golden brown.
6. Remove the garlic from the oven and let it cool for a few minutes.
7. Squeeze the roasted garlic cloves into a small mixing bowl and mash them with a fork.
8. Add the remaining tablespoon of olive oil, chopped thyme, and chopped rosemary to the bowl.
9. Whisk the ingredients together until well combined.
10. Season the mixture with salt and pepper to taste.
11. In a serving dish, spread the oxygala cheese evenly.
12. Pour the roasted garlic and herb mixture over the cheese.
13. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-40 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 120
- Fat: 10g
- Protein: 6g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
- Sodium: 150mg
Substitutions for ingredients:
- Oxygala cheese can be substituted with feta cheese or goat cheese.
- Fresh thyme and rosemary can be substituted with dried herbs.
Variations:
- Add chopped sun-dried tomatoes or olives to the roasted garlic and herb mixture for extra flavor.
- Use different herbs, such as basil or oregano, to change the flavor profile.
Tips and tricks:
- Make sure to wrap the garlic tightly in the foil to prevent it from drying out in the oven.
- Use a fork to mash the roasted garlic cloves for a smoother texture.
- Serve the oxygala with roasted garlic and herbs with crackers or sliced baguette.
Storage instructions:
- Store any leftover oxygala with roasted garlic and herbs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave the oxygala with roasted garlic and herbs for 30 seconds or until warm.
Presentation ideas:
- Serve the oxygala with roasted garlic and herbs on a wooden board or platter for a rustic look.
- Garnish with fresh herbs or a drizzle of olive oil.
Pairings:
- Serve with a glass of white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve with a green salad or roasted vegetables.
Troubleshooting advice:
- If the roasted garlic is too dry, add a little more olive oil to the mixture.
Food safety advice:
- Make sure to store any leftover oxygala with roasted garlic and herbs in the refrigerator to prevent the growth of harmful bacteria.
Food history:
- Oxygala is a traditional Greek cheese made from sheep's milk.
Flavor profiles:
- The oxygala cheese is tangy and creamy, while the roasted garlic and herbs add a savory and aromatic flavor.
Serving suggestions:
- Serve as an appetizer or snack before a meal.
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