Ingredients with Measurements:
- 1 cup of oxygala cheese
- 1 pound of mushrooms, sliced
- 1 large onion, sliced
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced mushrooms and onions to the skillet and cook until they are tender and lightly browned.
3. Add the minced garlic to the skillet and cook for an additional minute.
4. Reduce the heat to low and add the oxygala cheese to the skillet. Stir until the cheese is melted and well combined with the mushrooms and onions.
5. Season with salt and pepper to taste.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium-high heat for cooking the mushrooms and onions
- Low heat for melting the cheese
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 230
- Fat: 18g
- Carbohydrates: 8g
- Protein: 10g
Substitutions for ingredients:
- Any type of cheese can be used instead of oxygala cheese.
- Other vegetables such as bell peppers or zucchini can be added or substituted for the mushrooms and onions.
Variations:
- Add cooked chicken or shrimp to the skillet for a protein boost.
- Top with chopped fresh herbs such as parsley or basil for added flavor.
Tips and tricks:
- Be sure to slice the mushrooms and onions thinly for even cooking.
- Use a wooden spoon to stir the cheese into the vegetables to prevent the cheese from sticking to the skillet.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a platter for sharing.
Garnishes:
- Top with chopped fresh herbs or a sprinkle of paprika for added color and flavor.
Pairings:
- Serve with crusty bread or crackers for dipping.
Suggested side dishes:
- Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the cheese is too thick, add a splash of milk to thin it out.
Food safety advice:
- Be sure to cook the mushrooms and onions until they are fully cooked to prevent any foodborne illnesses.
Food history:
- Oxygala is a type of Greek cheese made from sheep's milk.
Flavor profiles:
- This dish has a creamy and savory flavor with a hint of garlic.
Serving suggestions:
- Serve as an appetizer or as a side dish with a main course.
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Region: Greek