Ingredients with Measurements:
- 1 (3-4 pound) boneless pork loin roast
- 2 tablespoons olive oil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 tablespoons Oxo cube, crumbled
- 1/2 cup breadcrumbs
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the olive oil, thyme, rosemary, oregano, garlic powder, onion powder, salt, black pepper, and crumbled Oxo cube.
3. Rub the mixture all over the pork loin, making sure to coat it evenly.
4. Sprinkle the breadcrumbs over the pork loin, pressing them into the herb mixture to help them stick.
5. Place the pork loin in a roasting pan and roast for 1 hour and 15 minutes, or until the internal temperature reaches 145°F.
6. Remove the pork loin from the oven and let it rest for 10 minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 1 hour and 15 minutes
5. Temperature:
- Oven temperature: 375°F
- Internal temperature of pork loin: 145°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 300
- Fat: 12g
- Carbohydrates: 6g
- Protein: 42g
Substitutions for ingredients:
- Fresh herbs can be used instead of dried herbs.
- Chicken or beef bouillon cubes can be used instead of Oxo cubes.
Variations:
- Add a tablespoon of Dijon mustard to the herb mixture for extra flavor.
- Use panko breadcrumbs instead of regular breadcrumbs for a crunchier crust.
Tips and tricks:
- Make sure to let the pork loin rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork loin is cooked to the correct temperature.
Storage instructions:
- Store leftover pork loin in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pork loin in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Slice the pork loin and arrange it on a platter with fresh herbs and lemon wedges for garnish.
Garnishes:
- Fresh herbs
- Lemon wedges
Pairings:
- Roasted vegetables
- Mashed potatoes
- Green salad
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Arugula salad with lemon vinaigrette
Troubleshooting advice:
- If the crust is not sticking to the pork loin, try brushing the pork loin with a little bit of egg wash before adding the breadcrumb mixture.
Food safety advice:
- Make sure to cook the pork loin to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- The use of Oxo cubes in cooking dates back to the early 20th century in the United Kingdom.
Flavor profiles:
- The herb crust on the pork loin adds a savory and slightly salty flavor, while the Oxo cube adds a rich umami flavor.
Serving suggestions:
- Serve the pork loin with a side of roasted vegetables and mashed potatoes for a hearty and comforting meal.
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