Ingredients with Measurements:
- 8 Oxford sausages
- 2 tablespoons olive oil
- 2 onions, sliced
- 2 garlic cloves, minced
- 2 apples, peeled and sliced
- 2 tablespoons flour
- 1 cup chicken stock
- 1 cup apple cider
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- Large oven-safe casserole dish with lid
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sausages and cook until browned on all sides, about 8 minutes. Remove the sausages from the skillet and set aside.
3. In the same skillet, add the onions and garlic and cook until softened, about 5 minutes.
4. Add the sliced apples to the skillet and cook for another 5 minutes, until they start to soften.
5. Sprinkle the flour over the onions and apples and stir to combine.
6. Pour in the chicken stock and apple cider, stirring constantly until the mixture thickens.
7. Add the Dijon mustard and honey, and season with salt and pepper to taste.
8. Return the sausages to the skillet and spoon the onion and apple mixture over them.
9. Cover the skillet with a lid and bake in the preheated oven for 45 minutes.
10. Remove the lid and bake for an additional 15 minutes, until the sausages are cooked through and the top is golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
5. Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 24g
Protein: 24g
Sodium: 800mg
Substitutions for ingredients:
- Any type of sausage can be used instead of Oxford sausages.
- Vegetable stock can be used instead of chicken stock.
- Apple juice can be used instead of apple cider.
Variations:
- Add diced potatoes to the casserole for a heartier meal.
- Use pears instead of apples for a different flavor.
- Add a splash of cream to the sauce for a richer taste.
Tips and tricks:
- Make sure to brown the sausages well before adding them to the casserole for extra flavor.
- If the sauce is too thick, add a little more chicken stock or apple cider to thin it out.
- Serve with crusty bread to soak up the delicious sauce.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 15-20 minutes, or in the microwave until heated through.
Presentation ideas:
Serve the casserole in individual bowls, garnished with fresh herbs.
Garnishes:
Fresh parsley or thyme
Pairings:
- Mashed potatoes
- Roasted vegetables
- Green salad
Suggested side dishes:
- Crusty bread
- Steamed rice
- Buttered noodles
Troubleshooting advice:
- If the sauce is too thin, whisk in a little more flour to thicken it up.
- If the sausages are not cooked through after baking, return them to the oven for an additional 10-15 minutes.
Food safety advice:
Make sure to cook the sausages to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Oxford sausages are a type of pork sausage that originated in the city of Oxford, England. They are made with pork, breadcrumbs, and herbs, and are known for their distinctive flavor.
Flavor profiles:
Savory, sweet, tangy
Serving suggestions:
Serve hot with your favorite side dishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British