Ingredients with Measurements:
- 1 ox-tongue, boiled and sliced
- 1 sheet puff pastry, thawed
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 egg, beaten
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
- Rolling pin
Step-by-step instructions:
a. Preheat oven to 400°F.
b. Roll out the puff pastry on a floured surface until it is about 1/4 inch thick.
c. Cut the pastry into 6 equal squares.
d. Place a few slices of the boiled ox-tongue on each square of pastry.
e. Sprinkle crumbled bacon and shredded cheddar cheese on top of the ox-tongue.
f. Season with salt and pepper to taste.
g. Fold the pastry over the filling and press the edges together to seal.
h. Brush the top of each pastry with beaten egg.
i. Place the pastries on a baking sheet and bake for 20-25 minutes or until golden brown.
j. Serve hot.
- Time:
Preparation time: 30 minutes
- Cooking time: 20-25 minutes
5. Temperature:
- Oven temperature: 400°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 450
- Fat: 28g
- Carbohydrates: 23g
- Protein: 24g
Substitutions for ingredients:
- Instead of ox-tongue, you can use roast beef or corned beef.
- Instead of cheddar cheese, you can use any type of cheese that melts well.
Variations:
- You can add sautéed onions or mushrooms to the filling.
- You can use different types of meat or cheese to create different flavor combinations.
Tips and tricks:
- Make sure to seal the edges of the pastry well to prevent the filling from leaking out.
- You can use a fork to crimp the edges of the pastry for a decorative effect.
- Serve with a side salad or soup for a complete meal.
Storage instructions:
- Store leftover pastries in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pastries on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pastries on a platter with a garnish of fresh herbs or sliced vegetables.
Garnishes:
- Fresh herbs such as parsley or chives
- Sliced tomatoes or cucumbers
Pairings:
- Serve with a side salad or soup for a complete meal.
- Pair with a glass of red wine for a sophisticated touch.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Creamy tomato soup
Troubleshooting advice:
- If the pastry is not browning evenly, rotate the baking sheet halfway through the cooking time.
Food safety advice:
- Make sure to cook the ox-tongue thoroughly before using it in the recipe.
Food history:
- Ox-tongue has been used in traditional British cuisine for centuries.
Flavor profiles:
- The combination of savory ox-tongue, salty bacon, and creamy cheese creates a rich and flavorful filling.
Serving suggestions:
- Serve the pastries as an appetizer or main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A