Breakfast > Overnight > French Toasts

Overnight French Toast Recipe

Ingredients with Measurements:
- 1 loaf of French bread, sliced into 1-inch thick pieces
- 6 large eggs
- 2 cups of whole milk
- 1/2 cup of heavy cream
- 1/2 cup of granulated sugar
- 1 tablespoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/2 cup of unsalted butter, melted
- Maple syrup, for serving

Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Spatula

Step-by-step instructions:

1. Grease a 9x13 inch baking dish with non-stick cooking spray.

2. In a mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.

3. Dip each slice of French bread into the egg mixture, making sure to coat both sides evenly.

4. Place the coated bread slices into the prepared baking dish, arranging them in a single layer.

5. Pour any remaining egg mixture over the bread slices, making sure to cover them evenly.

6. Cover the baking dish with plastic wrap and refrigerate overnight.

7. The next morning, preheat the oven to 350°F.

8. Remove the baking dish from the refrigerator and let it sit at room temperature for 30 minutes.

9. Pour the melted butter over the top of the bread slices.

10. Bake the French toast for 35-40 minutes, or until the top is golden brown and the center is set.

11. Serve the French toast hot with maple syrup.


Time:
Preparation time: 20 minutes
Refrigeration time: Overnight
Cooking time: 35-40 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe serves 6-8 people.

Nutritional information:
Calories per serving: 450
Fat per serving: 25g
Carbohydrates per serving: 44g
Protein per serving: 12g

Substitutions for ingredients:
- You can use any type of bread that you prefer, such as brioche or challah.
- You can use half-and-half instead of heavy cream.
- You can use brown sugar instead of granulated sugar.
- You can use pumpkin pie spice instead of ground cinnamon and nutmeg.

Variations:
- Add sliced bananas or berries to the top of the French toast before baking.
- Add a streusel topping made with brown sugar, butter, and flour.
- Use chocolate chips or chopped nuts in the egg mixture.
- Make a savory version by omitting the sugar and adding cheese and bacon to the egg mixture.

Tips and tricks:
- Make sure to let the French toast sit at room temperature for 30 minutes before baking to ensure even cooking.
- Use day-old bread for best results.
- If the French toast is browning too quickly, cover it with foil halfway through baking.
- Leftover French toast can be stored in the refrigerator for up to 3 days.

Storage instructions:
Leftover French toast can be stored in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the French toast in the microwave or oven until heated through.

Presentation ideas:
Serve the French toast on a platter with a dusting of powdered sugar and fresh fruit.

Garnishes:
Garnish the French toast with whipped cream, chopped nuts, or additional maple syrup.

Pairings:
Serve the French toast with bacon, sausage, or fresh fruit.

Suggested side dishes:
Serve the French toast with a side of scrambled eggs or hash browns.

Troubleshooting advice:
- If the French toast is too soggy, make sure to use day-old bread and let it sit at room temperature before baking.
- If the French toast is too dry, make sure to use enough egg mixture to coat the bread slices evenly.

Food safety advice:
Make sure to refrigerate the French toast overnight to prevent bacterial growth.

Food history:
French toast is believed to have originated in medieval Europe as a way to use up stale bread.

Flavor profiles:
This Overnight French Toast is sweet, creamy, and rich with a hint of cinnamon and nutmeg.

Serving suggestions:
Serve this Overnight French Toast for a special breakfast or brunch with family and friends.

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Taste: Sweet, Creamy, Custard, Buttery, Cinnamon, Nutty, Custard-Like, Cinnamon-Spiced