Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons white sugar
- 1 cup buttermilk
- 1/4 cup butter, melted
- 2 tablespoons vegetable oil
- 2 teaspoons ground cinnamon
- 1/2 cup packed brown sugar
- 1/2 cup chopped walnuts (optional)
Special Equipment Needed:
- 9-inch round cake pan
- Rolling pin
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and white sugar.
2. In a separate bowl, whisk together the buttermilk, melted butter, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Turn the dough out onto a lightly floured surface and knead for about 5 minutes.
5. Roll the dough out into a 9-inch round.
6. In a small bowl, mix together the cinnamon, brown sugar, and walnuts (if using).
7. Spread the mixture evenly over the dough.
8. Roll the dough up into a log and cut into 12 equal pieces.
9. Place the pieces into a greased 9-inch round cake pan.
10. Cover the pan with plastic wrap and place in the refrigerator overnight.
11. The next morning, preheat the oven to 375 degrees F.
12. Bake the rolls for 25 minutes or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375 degrees F
Serving Size: 12 rolls
Nutritional Information: Not available
Substitutions for Ingredients
- Buttermilk: Substitute with 1 cup of plain yogurt or 1 cup of milk with 1 tablespoon of lemon juice or white vinegar.
- Butter: Substitute with vegetable oil, coconut oil, or vegan butter.
- Walnuts: Substitute with pecans, almonds, or other nuts of your choice.
Variations:
- Add 1/2 cup of raisins or dried cranberries for a sweet twist.
- Add 1 teaspoon of ground ginger or nutmeg for a spiced flavor.
Tips and Tricks:
- Make sure to roll the dough out evenly so that the filling is spread evenly.
- For a softer roll, brush the top of the rolls with melted butter before baking.
Storage Instructions:
Store the rolls in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the rolls in the oven at 350 degrees F for 5-10 minutes or until heated through.
Presentation Ideas:
Serve the rolls warm with a dollop of butter or cream cheese frosting.
Garnishes:
- Chopped nuts
- Powdered sugar
- Drizzle of honey
Pairings:
- Coffee
- Hot chocolate
- Orange juice
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the rolls are too dry, add a tablespoon of melted butter to the dough before rolling out.
- If the rolls are too wet, add a tablespoon of flour to the dough before rolling out.
Food Safety Advice:
- Make sure to store the rolls in an airtight container in the refrigerator.
- Do not leave the rolls out at room temperature for more than 2 hours.
Food History:
Cinnamon rolls have been around for centuries, with the earliest known recipe dating back to the 16th century. The traditional Swedish recipe is called “Kanelbulle” and is made with a sweet dough filled with cinnamon and sugar.
Flavor Profiles:
The flavor of these overnight cinnamon rolls is sweet, with hints of cinnamon and nuttiness from the walnuts (if using).
Serving Suggestions:
Serve the rolls warm with a dollop of butter or cream cheese frosting.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Taste: Sweet, Cinnamon, Rich, Moist, Comforting, Cinnamon-Y