Ingredients with Measurements:
- 2 lbs pork tail
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 4 garlic cloves, minced
- 1 lemon, sliced
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
a. Preheat the oven to 375°F.
b. Rinse the pork tail and pat it dry with paper towels.
c. In a small bowl, mix together olive oil, salt, black pepper, thyme, rosemary, oregano, and minced garlic.
d. Rub the herb mixture all over the pork tail.
e. Place the pork tail in a baking dish and arrange the lemon slices around it.
f. Cover the baking dish with aluminum foil and roast in the oven for 2 hours.
g. Remove the foil and continue roasting for another 30 minutes, or until the pork tail is golden brown and crispy.
h. Let the pork tail rest for 10 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 2 hours and 30 minutes
5. Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 25g
Carbohydrates: 2g
Protein: 40g
Substitutions for ingredients:
- Pork tail can be substituted with pork shoulder or pork loin.
- Fresh herbs can be used instead of dried herbs.
Variations:
- Add sliced onions and bell peppers to the baking dish for a flavorful side dish.
- Use lime or orange slices instead of lemon slices for a different citrus flavor.
Tips and tricks:
- Make sure to pat the pork tail dry before rubbing it with the herb mixture to ensure the seasoning sticks.
- Let the pork tail rest before slicing to allow the juices to redistribute and keep the meat moist.
Storage instructions:
Store leftover pork tail in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pork tail in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the sliced pork tail on a platter with the roasted lemon slices and garnish with fresh herbs.
Garnishes:
Fresh herbs, lemon wedges, or sliced jalapeños.
Pairings:
Roasted vegetables, mashed potatoes, or a simple green salad.
Suggested side dishes:
Roasted sweet potatoes, garlic bread, or sautéed spinach.
Troubleshooting advice:
If the pork tail is not crispy enough, remove the foil earlier and continue roasting until desired crispiness is achieved.
Food safety advice:
Make sure the internal temperature of the pork tail reaches 145°F to ensure it is safe to eat.
Food history:
Pork tail is a popular ingredient in many cultures, including Caribbean and Southern American cuisine.
Flavor profiles:
The pork tail is seasoned with a blend of herbs and garlic, giving it a savory and aromatic flavor.
Serving suggestions:
Serve the pork tail as a main dish for a family dinner or a special occasion.
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