Ingredients with Measurements:
- 2 lbs. sirloin steak, cut into 1-inch thick slices
- 4 large russet potatoes, peeled and cut into thin fries
- 1 head of garlic
- 1/4 cup olive oil
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. paprika
- 1 tsp. dried thyme
- 1 tsp. garlic powder
Special equipment needed:
- Baking sheet
- Parchment paper
- Aluminum foil
- Large mixing bowl
- Garlic press
- Sharp knife
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Cut the top off the head of garlic, exposing the cloves. Drizzle with 1 tbsp. of olive oil and wrap in aluminum foil. Roast in the oven for 30-35 minutes or until the garlic is soft and fragrant.
3. While the garlic is roasting, prepare the steak and fries. In a large mixing bowl, toss the potato fries with 2 tbsp. of olive oil, salt, black pepper, paprika, dried thyme, and garlic powder.
4. Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake in the oven for 25-30 minutes or until crispy and golden brown.
5. While the fries are baking, heat a large skillet over medium-high heat. Season the steak slices with salt and black pepper. Sear the steak for 3-4 minutes on each side or until browned and cooked to your desired doneness.
6. Once the garlic is roasted, remove from the oven and let cool for a few minutes. Squeeze the roasted garlic cloves out of the head and mash with a fork.
7. Serve the steak and fries hot, drizzled with the roasted garlic paste.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour
Temperature:
Oven temperature: 425°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 540
Fat: 26g
Carbohydrates: 41g
Protein: 38g
Substitutions for ingredients:
- Sirloin steak can be substituted with ribeye or New York strip steak.
- Russet potatoes can be substituted with sweet potatoes or yams.
- Olive oil can be substituted with vegetable oil or canola oil.
Variations:
- Add chopped fresh herbs like parsley or rosemary to the roasted garlic paste for extra flavor.
- Serve the steak with a side of sautéed mushrooms or caramelized onions.
- Top the fries with grated Parmesan cheese or chopped fresh herbs.
Tips and tricks:
- To ensure crispy fries, make sure they are spread out in a single layer on the baking sheet and not overcrowded.
- Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the steak is cooked to your desired doneness.
Storage instructions:
Leftover steak and fries can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, preheat the oven to 350°F. Place the steak and fries on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
Serve the steak and fries on a large platter, garnished with fresh herbs or lemon wedges.
Garnishes:
Fresh herbs, lemon wedges, grated Parmesan cheese
Pairings:
- Serve with a side of roasted vegetables like carrots or Brussels sprouts.
- Pair with a glass of red wine like Cabernet Sauvignon or Merlot.
Suggested side dishes:
Roasted vegetables, side salad, garlic bread
Troubleshooting advice:
- If the fries are not crispy enough, try increasing the oven temperature or baking them for a few minutes longer.
- If the steak is overcooked, try reducing the cooking time or using a lower heat.
Food safety advice:
- Make sure to wash your hands and all utensils and surfaces that come in contact with raw meat.
- Use a meat thermometer to ensure the steak is cooked to a safe temperature of 145°F.
Food history:
Steak frites is a classic French dish that originated in Paris in the late 19th century. It consists of a grilled steak served with crispy fries.
Flavor profiles:
The steak is savory and juicy, while the fries are crispy and salty. The roasted garlic adds a sweet and nutty flavor to the dish.
Serving suggestions:
Serve the steak and fries with a side of roasted vegetables or a side salad for a complete meal.
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Taste: Savory, Umami, Garlicky, Herbaceous, Crispy