Ingredients with Measurements:
- 1 (5-6 lb) bone-in pork shoulder
- 1/4 cup olive oil
- 1/4 cup orange juice
- 1/4 cup lime juice
- 1/4 cup white vinegar
- 1 tbsp dried oregano
- 1 tbsp ground cumin
- 1 tbsp garlic powder
- 1 tbsp salt
- 1 tsp black pepper
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together olive oil, orange juice, lime juice, white vinegar, oregano, cumin, garlic powder, salt, and black pepper.
3. Place the pork shoulder in a roasting pan and rub the marinade all over the meat.
4. Cover the roasting pan with foil and bake for 3 hours.
5. Remove the foil and continue baking for another hour or until the internal temperature of the pork reaches 165°F.
6. Let the pork rest for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 4 hours
Temperature:
325°F
Serving size:
6-8 servings
Nutritional information:
Calories: 420
Fat: 27g
Carbohydrates: 2g
Protein: 42g
Substitutions for ingredients:
- Pork shoulder can be substituted with pork butt or pork leg.
- Fresh herbs can be used instead of dried oregano.
Variations:
- Add sliced onions and bell peppers to the roasting pan for added flavor.
- Use a different type of citrus juice, such as grapefruit or lemon.
Tips and tricks:
- Let the pork rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork is cooked to the correct temperature.
- Baste the pork with the marinade every hour for added flavor.
Storage instructions:
Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pork in a baking dish and cover with foil. Bake in a 350°F oven for 15-20 minutes or until heated through.
Presentation ideas:
Serve the sliced pork on a platter with fresh herbs and citrus wedges.
Garnishes:
Garnish with chopped cilantro or parsley.
Pairings:
Serve with rice and beans, roasted vegetables, or a side salad.
Suggested side dishes:
- Black beans and rice
- Roasted sweet potatoes
- Grilled corn on the cob
Troubleshooting advice:
- If the pork is not cooked to the correct temperature, continue baking until it reaches 165°F.
- If the pork is dry, try basting it with the marinade more frequently.
Food safety advice:
- Always wash your hands and utensils before handling raw meat.
- Use a meat thermometer to ensure the pork is cooked to the correct temperature.
Food history:
Pernil is a traditional Puerto Rican dish that is typically served during the holidays.
Flavor profiles:
Savory, tangy, and slightly sweet.
Serving suggestions:
Serve the sliced pork with a side of rice and beans and a cold beer.
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Region: Puerto Rican