Ingredients with Measurements:
- 1 lb Ossenworst sausage
- 4 large potatoes, peeled and chopped
- 4 large carrots, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup chicken broth
Special equipment needed:
- Large baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the chopped potatoes, carrots, onion, garlic, olive oil, thyme, rosemary, salt, and pepper.
3. Spread the vegetable mixture evenly in the bottom of a large baking dish.
4. Place the Ossenworst sausage on top of the vegetables.
5. Pour the chicken broth over the sausage and vegetables.
6. Cover the baking dish with aluminum foil.
7. Bake in the preheated oven for 45-50 minutes, or until the vegetables are tender and the sausage is cooked through.
8. Remove the foil and bake for an additional 10-15 minutes, or until the top is browned and crispy.
9. Let the dish cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour
5. Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 16g
Carbohydrates: 33g
Protein: 18g
Sodium: 600mg
Substitutions for ingredients:
- You can use any type of sausage instead of Ossenworst.
- You can use any type of broth instead of chicken broth.
Variations:
- Add other vegetables such as bell peppers, zucchini, or mushrooms.
- Use different herbs and spices such as oregano or paprika.
- Add cheese on top before baking for a cheesy twist.
Tips and tricks:
- Make sure to chop the vegetables into similar sizes so they cook evenly.
- You can use fresh herbs instead of dried herbs if you have them on hand.
- If the sausage is browning too quickly, cover it with foil halfway through cooking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the dish in the baking dish for a rustic look.
- Garnish with fresh herbs such as parsley or chives.
Garnishes:
- Fresh herbs such as parsley or chives.
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Side salad
- Crusty bread
Troubleshooting advice:
- If the vegetables are not tender after baking, cover the dish with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure the sausage is cooked through before serving.
Food history:
- Ossenworst is a type of Dutch sausage made from beef.
Flavor profiles:
- The dish is savory and hearty with a combination of flavors from the sausage and vegetables.
Serving suggestions:
- Serve the dish as a main course for dinner.
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