Ingredients with Measurements:
- 2 lbs. beef chuck roast
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 cup beef broth
- 6 Weck rolls
- 1/4 cup coarse salt
- 1/4 cup caraway seeds
- 1/4 cup melted butter
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Season the beef chuck roast with salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary.
3. Place the beef chuck roast in a roasting pan and pour beef broth over it.
4. Cover the roasting pan with foil and bake for 2-3 hours or until the beef is tender and reaches an internal temperature of 145°F.
5. Remove the beef from the oven and let it rest for 10 minutes.
6. While the beef is resting, prepare the Weck rolls. Mix together the coarse salt and caraway seeds and sprinkle over the top of the rolls.
7. Brush the melted butter over the rolls and place them in the oven for 5-7 minutes or until they are lightly toasted.
8. Slice the beef thinly and serve it on the Weck rolls.
Time:
Preparation time: 10 minutes
Cooking time: 2-3 hours
Temperature:
Oven temperature: 350°F
Internal temperature of beef: 145°F
Serving size:
6 servings
Nutritional information:
Calories: 450
Fat: 18g
Carbohydrates: 32g
Protein: 40g
Substitutions for ingredients:
- Beef broth can be substituted with chicken or vegetable broth.
- Weck rolls can be substituted with Kaiser rolls or any other type of bread.
Variations:
- Add sliced onions and peppers to the roasting pan for added flavor.
- Use different spices such as paprika, cumin, or chili powder for a different flavor profile.
Tips and tricks:
- Let the beef rest before slicing to ensure it stays juicy.
- Use a meat thermometer to ensure the beef is cooked to the correct temperature.
- Use a sharp knife to slice the beef thinly.
Storage instructions:
Leftover beef can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the beef in a microwave-safe dish and heat for 1-2 minutes or until heated through.
Presentation ideas:
Serve the beef on a platter with the Weck rolls on the side.
Garnishes:
Garnish with fresh herbs such as parsley or thyme.
Pairings:
Serve with a side of coleslaw or potato salad.
Suggested side dishes:
Coleslaw, potato salad, roasted vegetables.
Troubleshooting advice:
If the beef is tough, it may need to cook for a longer period of time.
Food safety advice:
Always use a meat thermometer to ensure the beef is cooked to the correct temperature.
Food history:
Beef on Weck is a popular sandwich in Western New York, traditionally made with roast beef and a kummelweck roll.
Flavor profiles:
Savory, salty, and slightly spicy.
Serving suggestions:
Serve with a side of au jus for dipping.
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