Ingredients with Measurements:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup Ovaltine powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup semisweet chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowl
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or butter.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, Ovaltine powder, salt, and baking powder.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the brownies to cool in the pan for 10 minutes before removing them to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 12-16 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g
Substitutions for ingredients:
- Ovaltine powder can be substituted with any chocolate malt powder.
Variations:
- Add chopped nuts or dried fruit to the batter for added texture and flavor.
Tips and tricks:
- Don't overmix the batter, as this can result in tough brownies.
- Use room temperature eggs and butter for best results.
- For extra fudgy brownies, bake for slightly less time.
Storage instructions:
- Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place the brownies in a microwave-safe dish and heat for 10-15 seconds.
Presentation ideas:
- Cut the brownies into squares and dust with powdered sugar for a simple presentation.
Garnishes:
- Top the brownies with whipped cream or chocolate ganache for an extra decadent treat.
Pairings:
- Serve with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
- Fresh fruit or a side salad can balance out the richness of the brownies.
Troubleshooting advice:
- If the brownies are too dry, try adding a tablespoon of milk to the batter.
- If the brownies are too wet, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before preparing the recipe.
- Store the brownies in an airtight container to prevent contamination.
Food history:
- Ovaltine was originally developed in Switzerland in 1904 as a nutritional supplement for children.
Flavor profiles:
- Rich, chocolatey, and slightly malty.
Serving suggestions:
- Serve as a dessert or a sweet snack.
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