Ingredients with Measurements:
- 1 lb of ovčia hrudka (sheep cheese)
- 4 slices of bacon
- 2 tbsp of butter
- 1 tsp of paprika
- Salt and pepper to taste
Special equipment needed:
- Frying pan
- Cheese grater
Step-by-step instructions:
1. Grate the ovčia hrudka and set aside.
2. In a frying pan, cook the bacon until crispy. Remove the bacon from the pan and set aside.
3. In the same pan, melt the butter and add the grated ovčia hrudka. Cook over medium heat, stirring constantly, until the cheese is melted and slightly browned.
4. Add the paprika, salt, and pepper to the cheese mixture and stir well.
5. Crumble the bacon and sprinkle it over the top of the cheese mixture.
6. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 300
Fat: 25g
Carbohydrates: 1g
Protein: 18g
Substitutions for ingredients:
- You can use any type of cheese instead of ovčia hrudka, but the flavor will be different.
- You can use turkey bacon instead of regular bacon.
Variations:
- You can add chopped onions or garlic to the cheese mixture for extra flavor.
- You can add chopped herbs like parsley or chives to the cheese mixture for a fresh taste.
Tips and tricks:
- Make sure to stir the cheese mixture constantly to prevent it from burning.
- You can serve this dish with bread or crackers.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in a small bowl or on a plate.
Garnishes:
- Garnish with chopped herbs like parsley or chives.
Pairings:
- Serve with bread or crackers.
Suggested side dishes:
- Serve with a salad or roasted vegetables.
Troubleshooting advice:
- If the cheese mixture is too thick, you can add a splash of milk to thin it out.
Food safety advice:
- Make sure to cook the bacon until crispy to prevent any foodborne illnesses.
Food history:
- Ovčia hrudka is a traditional Slovakian cheese made from sheep's milk.
Flavor profiles:
- The ovčia hrudka has a slightly tangy and salty flavor, while the bacon adds a smoky and savory flavor.
Serving suggestions:
- Serve as an appetizer or as a side dish.
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Region: Slovak