Ingredients with Measurements:
- 1 cup of milk
- 1/2 cup of sugar
- 1/2 cup of cornstarch
- 4 egg yolks
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of heavy cream
- 1/4 cup of sherry
- 1/4 cup of slivered almonds
Special equipment needed:
- Medium saucepan
- Whisk
- Mixing bowl
- Serving dish
Step-by-step instructions:
1. In a medium saucepan, heat the milk over medium heat until it begins to steam.
2. In a mixing bowl, whisk together the sugar, cornstarch, egg yolks, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from curdling.
4. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until it thickens and comes to a boil.
5. Reduce the heat to low and continue to cook for 2-3 minutes, stirring constantly.
6. Remove from heat and stir in the heavy cream and sherry.
7. Pour the mixture into a serving dish and sprinkle with slivered almonds.
8. Chill in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 14g
Carbohydrates: 42g
Protein: 5g
Substitutions for ingredients:
- Almond milk can be used instead of regular milk for a dairy-free option.
- Brandy or rum can be used instead of sherry.
- Pecans or walnuts can be used instead of almonds.
Variations:
- Add raisins or chopped dried fruit to the mixture before cooking.
- Top with whipped cream or vanilla ice cream before serving.
- Use different spices such as cardamom or ginger for a different flavor.
Tips and tricks:
- Whisk constantly to prevent the mixture from burning or curdling.
- Make sure the mixture comes to a boil to activate the cornstarch and thicken the mixture.
- Chill for at least 2 hours before serving to allow the flavors to meld together.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Serve chilled.
Presentation ideas:
Serve in a glass dish or individual ramekins for an elegant presentation.
Garnishes:
Sprinkle with additional cinnamon or nutmeg before serving.
Pairings:
Serve with a glass of sherry or port for a classic pairing.
Suggested side dishes:
Serve with fresh fruit or a simple green salad to balance out the richness of the dessert.
Troubleshooting advice:
If the mixture is too thick, add a splash of milk to thin it out. If it is too thin, cook for a few more minutes until it thickens.
Food safety advice:
Make sure to cook the mixture to a boil to ensure that the cornstarch is fully activated and the mixture is safe to eat.
Food history:
Ous a la Reina is a traditional Spanish dessert that translates to "Eggs of the Queen." It is a custard-like dish that is typically served during the holidays.
Flavor profiles:
Creamy, rich, and slightly sweet with warm spices and a hint of sherry.
Serving suggestions:
Serve as a dessert after a holiday meal or as a special treat for a dinner party.
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Region: Spanish