Ingredients with Measurements:
- 6 large eggs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup diced cooked ham
- 1/2 cup diced cooked bacon
- 1/2 cup diced cooked sausage
- 1/2 cup diced cooked chicken
- 1/2 cup diced cooked vegetables (such as bell peppers, mushrooms, onions)
Special equipment needed:
- Muffin tin
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, whisk together the eggs, milk, Parmesan cheese, parsley, chives, basil, dill, salt, and black pepper.
3. Heat the olive oil in a skillet over medium heat. Add the ham, bacon, sausage, chicken, and vegetables. Cook until heated through.
4. Grease the muffin tin with cooking spray.
5. Spoon the meat and vegetable mixture into each muffin cup, filling about 1/3 of the way.
6. Pour the egg mixture over the meat and vegetables, filling each muffin cup about 2/3 of the way.
7. Bake for 20-25 minutes, or until the eggs are set and lightly browned on top.
8. Remove from the oven and let cool for a few minutes before removing from the muffin tin.
9. Serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 200
Fat: 14g
Carbohydrates: 2g
Protein: 16g
Substitutions for ingredients:
- Instead of ham, bacon, sausage, and chicken, you can use any cooked meat of your choice.
- Instead of vegetables, you can use any cooked vegetable of your choice.
Variations:
- Add different herbs and spices to the egg mixture for different flavor profiles.
- Use different types of cheese instead of Parmesan cheese.
- Add different types of cooked meat and vegetables for variety.
Tips and tricks:
- Use a whisk to mix the egg mixture thoroughly.
- Grease the muffin tin well to prevent sticking.
- Let the Ous Farcits cool for a few minutes before removing from the muffin tin to prevent them from falling apart.
Storage instructions:
Store leftover Ous Farcits in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat Ous Farcits in the microwave or oven until heated through.
Presentation ideas:
Serve Ous Farcits on a platter with fresh herbs and sliced vegetables for garnish.
Garnishes:
Fresh herbs, sliced vegetables
Pairings:
Ous Farcits pair well with a side salad or fresh fruit.
Suggested side dishes:
Side salad, fresh fruit
Troubleshooting advice:
If the Ous Farcits are sticking to the muffin tin, try greasing it more thoroughly next time.
Food safety advice:
Make sure all meat and vegetables are cooked thoroughly before adding them to the egg mixture.
Food history:
Ous Farcits is a traditional French dish that originated in the Languedoc region.
Flavor profiles:
Savory, herbaceous, meaty
Serving suggestions:
Serve Ous Farcits as a breakfast or brunch dish.
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Region: Catalan