Ingredients with Measurements:
-1 lb. ground beef
-1/2 cup diced onion
-1/2 teaspoon garlic powder
-1 teaspoon Italian seasoning
-1/4 teaspoon salt
-1/4 teaspoon pepper
-1 (24 oz.) jar marinara sauce
-1 (15 oz.) container ricotta cheese
-1/2 cup grated Parmesan cheese
-2 cups shredded mozzarella cheese
-1/2 cup chopped fresh spinach
-1/2 cup chopped fresh basil
-1 (16 oz.) package lasagna noodles
Special Equipment Needed:
-Large skillet
-9x13 baking dish
-Aluminum foil
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a large skillet, cook ground beef, onion, garlic powder, Italian seasoning, salt, and pepper over medium-high heat until beef is no longer pink. Drain fat.
3. Spread 1/2 cup of marinara sauce in the bottom of a 9x13 baking dish.
4. In a medium bowl, combine ricotta cheese, Parmesan cheese, 1 cup of mozzarella cheese, spinach, and basil.
5. Layer 4 lasagna noodles over the marinara sauce.
6. Spread half of the ricotta cheese mixture over the noodles.
7. Top with 1/2 of the ground beef mixture and 1/2 cup of marinara sauce.
8. Layer 4 more lasagna noodles over the beef mixture.
9. Spread the remaining ricotta cheese mixture over the noodles.
10. Top with the remaining ground beef mixture and 1/2 cup of marinara sauce.
11. Layer the remaining 4 lasagna noodles over the beef mixture.
12. Spread the remaining marinara sauce over the noodles.
13. Sprinkle the remaining 1 cup of mozzarella cheese over the top.
14. Cover the baking dish with aluminum foil.
15. Bake for 30 minutes.
16. Remove the foil and bake for an additional 10 minutes.
17. Let cool for 10 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Temperature: 375 degrees F
Serving Size: 8
Nutritional Information:
Calories: 463
Fat: 20 g
Carbohydrates: 39 g
Protein: 28 g
Substitutions for Ingredients
-Ground beef can be substituted with ground turkey, chicken, or sausage.
-Ricotta cheese can be substituted with cottage cheese.
-Parmesan cheese can be substituted with Romano cheese.
-Mozzarella cheese can be substituted with provolone or cheddar cheese.
-Spinach can be substituted with kale or Swiss chard.
-Basil can be substituted with oregano or thyme.
Variations:
-Vegetarian: Substitute the ground beef with crumbled tofu or tempeh.
-Gluten-Free: Substitute the lasagna noodles with gluten-free lasagna noodles.
Tips and Tricks:
-To save time, use pre-shredded cheese.
-For a creamier lasagna, use half-and-half instead of marinara sauce.
Storage Instructions:
-Lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
-Lasagna can be reheated in the microwave or oven.
Presentation Ideas:
-Garnish the lasagna with fresh basil and Parmesan cheese.
-Serve the lasagna with a side salad.
Garnishes:
-Fresh basil
-Parmesan cheese
Pairings:
-Garlic bread
-Caesar salad
Suggested Side Dishes:
-Garlic bread
-Caesar salad
-Roasted vegetables
Troubleshooting Advice:
-If the lasagna is too dry, add a little more marinara sauce.
Food Safety Advice:
-Always cook ground beef to an internal temperature of 160 degrees F.
Food History:
Lasagna is an Italian dish that dates back to the Middle Ages. It is believed to have originated in Naples, Italy.
Flavor Profiles:
This lasagna has a savory flavor with hints of garlic and Italian herbs.
Serving Suggestions:
-Serve the lasagna with garlic bread and a side salad.
-Serve the lasagna with roasted vegetables.
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