Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs, lightly beaten
- 1 cup milk
- 2 tablespoons butter, melted
- 2 tablespoons olive oil
- 2 cups cooked spinach, drained and chopped
- 1 cup feta cheese, crumbled
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon freshly ground black pepper
- Vegetable oil for frying
Special Equipment Needed:
- Large bowl
- Whisk
- Frying pan
- Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, mix together the eggs, milk, butter, and olive oil.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Add the spinach, feta, Parmesan, parsley, and pepper and mix until just combined.
5. Heat the vegetable oil in a large frying pan over medium-high heat.
6. Drop the batter by the tablespoonful into the hot oil and fry until golden brown, about 2 minutes per side.
7. Remove the fritters from the oil with a slotted spoon and drain on paper towels.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: Makes about 20 fritters
Nutritional Information:
Calories: 150
Fat: 8 g
Carbohydrates: 14 g
Protein: 6 g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute whole wheat flour or gluten-free flour.
- For the spinach, you can substitute kale or Swiss chard.
- For the feta cheese, you can substitute goat cheese or ricotta cheese.
- For the Parmesan cheese, you can substitute Pecorino Romano cheese.
Variations:
- For a spicy variation, add 1/4 teaspoon of cayenne pepper to the batter.
- For a cheesy variation, add 1/2 cup of shredded mozzarella cheese to the batter.
- For a vegetarian variation, omit the feta cheese and add 1/2 cup of chopped mushrooms to the batter.
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter.
- Don’t overcrowd the pan when frying the fritters.
- Let the fritters cool slightly before serving.
Storage Instructions:
Store the fritters in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the fritters in a 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve the fritters with a dollop of sour cream or Greek yogurt and a sprinkle of fresh parsley.
Garnishes:
- Sour cream
- Greek yogurt
- Fresh parsley
Pairings:
- A crisp white wine
- A light beer
Suggested Side Dishes:
- A green salad
- Roasted vegetables
- Roasted potatoes
Troubleshooting Advice:
- If the fritters are not browning, the oil may not be hot enough.
- If the fritters are burning, the oil may be too hot.
Food Safety Advice:
- Make sure the oil is hot enough before adding the batter.
- Don’t overcrowd the pan when frying the fritters.
Food History:
Othello Fritters originated in Greece and are a popular street food.
Flavor Profiles:
The fritters have a savory flavor with a hint of sweetness from the spinach and feta cheese.
Serving Suggestions:
Serve the fritters as an appetizer or as a side dish with grilled meats or fish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A