Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon garam masala
- 1 teaspoon ground ginger
- 1 teaspoon chili powder
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 (14.5 ounce) can diced tomatoes
- 2 cups vegetable broth
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1/2 cup frozen green peas
- 1/4 cup coconut milk
- 2 tablespoons chopped fresh cilantro
Special Equipment Needed:
- Large saucepan
- Wooden spoon
Step-by-Step Instructions:
1. Heat the oil in a large saucepan over medium heat.
2. Add the onion and garlic and cook, stirring occasionally, until the onion is softened, about 5 minutes.
3. Add the cumin, coriander, turmeric, garam masala, ginger, chili powder, cardamom, cinnamon, and cloves and cook, stirring, for 1 minute.
4. Add the tomatoes and vegetable broth and bring to a boil.
5. Reduce the heat to low and simmer for 10 minutes.
6. Add the chickpeas and green peas and simmer for 10 minutes.
7. Stir in the coconut milk and cilantro and simmer for 5 minutes.
Time:
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 210
Fat: 9 g
Carbohydrates: 25 g
Protein: 8 g
Substitutions for Ingredients
- Vegetable oil can be substituted with olive oil
- Onion can be substituted with shallots
- Garam masala can be substituted with curry powder
- Vegetable broth can be substituted with chicken broth
- Coconut milk can be substituted with heavy cream
- Cilantro can be substituted with parsley
Variations:
- Add diced potatoes for a heartier curry
- Add diced bell peppers for a sweeter flavor
- Add diced carrots for a more colorful dish
- Add diced zucchini for a more nutritious dish
Tips and Tricks:
- To make the curry spicier, add more chili powder
- To make the curry creamier, add more coconut milk
- To make the curry sweeter, add more garam masala
Storage Instructions:
Store the curry in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the curry in a saucepan over medium heat until warmed through.
Presentation Ideas:
Serve the curry over steamed rice or with warm naan bread.
Garnishes:
Garnish the curry with chopped fresh cilantro and a dollop of plain yogurt.
Pairings:
Pair the curry with a glass of white wine or a light beer.
Suggested Side Dishes:
Serve the curry with steamed vegetables, such as broccoli or cauliflower, or a side salad.
Troubleshooting Advice:
If the curry is too spicy, add more coconut milk to balance out the heat.
Food Safety Advice:
Be sure to store the curry in an airtight container in the refrigerator and consume within 5 days.
Food History:
Othello Curry is a popular Indian dish that is believed to have originated in the state of Gujarat. It is a flavorful and aromatic curry that is usually served with steamed rice or naan bread.
Flavor Profiles:
Othello Curry has a complex flavor profile with notes of cumin, coriander, turmeric, garam masala, ginger, chili powder, cardamom, cinnamon, and cloves.
Serving Suggestions:
Othello Curry is best served with steamed rice or naan bread.
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