Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup mashed Otaheite gooseberries
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon vanilla extract
Special equipment needed:
- Muffin tin
- Muffin liners
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and line a muffin tin with muffin liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the mashed Otaheite gooseberries, vegetable oil, milk, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Spoon the batter into the muffin liners, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove from the oven and let cool for a few minutes before transferring the muffins to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Per serving (1 muffin):
- Calories: 130
- Fat: 5g
- Carbohydrates: 20g
- Protein: 2g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Sugar can be substituted with honey or maple syrup.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Milk can be substituted with almond milk or soy milk.
- Otaheite gooseberries can be substituted with regular gooseberries or any other tart fruit.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for added texture.
- Top the muffins with a streusel topping before baking for a crunchy topping.
- Add a teaspoon of cinnamon or other spices to the batter for added flavor.
Tips and tricks:
- Mash the Otaheite gooseberries with a fork or potato masher until they are a chunky puree.
- Do not overmix the batter or the muffins will be tough.
- Use an ice cream scoop to evenly distribute the batter into the muffin liners.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Reheating instructions:
Microwave the muffins for 10-15 seconds or heat them in a 350°F (175°C) oven for 5-10 minutes.
Presentation ideas:
Serve the muffins on a platter with a dusting of powdered sugar or a dollop of whipped cream.
Garnishes:
Garnish the muffins with fresh Otaheite gooseberries or a sprinkle of chopped nuts.
Pairings:
Serve the muffins with a cup of hot tea or coffee for a cozy breakfast or snack.
Suggested side dishes:
Serve the muffins with a side of fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the muffins are too dry, add a tablespoon of milk to the batter.
- If the muffins are too wet, add a tablespoon of flour to the batter.
Food safety advice:
- Make sure to wash the Otaheite gooseberries thoroughly before mashing them.
- Store the muffins in an airtight container to prevent contamination.
Food history:
Otaheite gooseberries are a tropical fruit native to South America and the Caribbean. They are also known as Ceylon gooseberries or Tahitian gooseberries.
Flavor profiles:
Otaheite gooseberries are tart and slightly sweet, with a flavor similar to cranberries or sour cherries.
Serving suggestions:
Serve the muffins warm or at room temperature for breakfast, brunch, or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A