Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 4 Otaheite apples, peeled, cored, and sliced into thin wedges
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Special equipment needed:
- 9-inch cast iron skillet or oven-safe skillet
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Roll out the puff pastry on a floured surface until it is slightly larger than the skillet. Set aside.
3. In the skillet, melt the butter over medium heat. Add the sugar and water, and stir until the sugar has dissolved.
4. Add the sliced apples to the skillet and cook for 5-7 minutes, stirring occasionally, until the apples are slightly softened.
5. Sprinkle the cinnamon, nutmeg, and salt over the apples, and stir to combine.
6. Remove the skillet from the heat and carefully arrange the apple slices in a circular pattern in the skillet.
7. Place the puff pastry over the apples, tucking the edges down into the skillet.
8. Brush the top of the puff pastry with a beaten egg.
9. Bake for 25-30 minutes, or until the puff pastry is golden brown and puffed up.
10. Remove the skillet from the oven and let it cool for 5-10 minutes.
11. Carefully invert the skillet onto a serving plate, so that the puff pastry is on the bottom and the apples are on top.
12. Serve warm or at room temperature.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 290
Fat: 15g
Saturated Fat: 8g
Cholesterol: 45mg
Sodium: 160mg
Carbohydrates: 38g
Fiber: 3g
Sugar: 27g
Protein: 2g
Substitutions for ingredients:
- Puff pastry can be substituted with pie crust or phyllo dough.
- Otaheite apples can be substituted with Granny Smith apples or any other tart apple variety.
- Ground cinnamon and nutmeg can be substituted with apple pie spice.
Variations:
- Add chopped pecans or walnuts to the skillet before adding the apples.
- Add a splash of apple cider or brandy to the skillet with the apples.
- Top with whipped cream or vanilla ice cream before serving.
Tips and tricks:
- Make sure the skillet is oven-safe before putting it in the oven.
- Use a sharp knife to slice the apples thinly and evenly.
- Be careful when inverting the skillet onto the serving plate, as the caramelized sugar can be hot and sticky.
Storage instructions:
Store any leftover Otaheite Apple Tarte Tatin in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the tarte tatin in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tarte tatin on a decorative platter or cake stand, and garnish with fresh mint leaves or edible flowers.
Garnishes:
Fresh mint leaves or edible flowers.
Pairings:
This dessert pairs well with a cup of hot tea or coffee.
Suggested side dishes:
This dessert can be served on its own, or with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the puff pastry is not browning evenly, rotate the skillet halfway through baking.
- If the apples are not cooking evenly, stir them occasionally while cooking.
Food safety advice:
- Be careful when working with hot sugar, as it can cause burns.
- Make sure the skillet is not too hot when adding the sugar and water, as it can cause the sugar to burn.
Food history:
Tarte Tatin is a classic French dessert that originated in the late 19th century. It is named after the Tatin sisters, who ran a hotel in the Loire Valley of France. The dessert is traditionally made with caramelized apples and puff pastry.
Flavor profiles:
This Otaheite Apple Tarte Tatin is sweet, tart, and slightly spiced, with a flaky and buttery puff pastry crust.
Serving suggestions:
Serve this dessert as a sweet ending to a dinner party or special occasion meal.
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Taste: Sweet, Buttery, Caramelized, Fruity