Ingredients with Measurements:
- 6 Otaheite apples, peeled and sliced
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cubed
Special equipment needed:
- 9-inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the sliced Otaheite apples, granulated sugar, 1/4 cup flour, cinnamon, nutmeg, and salt until the apples are coated evenly.
3. Transfer the apple mixture to the baking dish and spread it out evenly.
4. In another bowl, combine the rolled oats, 1/2 cup flour, brown sugar, and chilled butter. Use your fingers to mix the ingredients together until the mixture resembles coarse crumbs.
5. Sprinkle the crumble mixture over the apple mixture.
6. Bake the Otaheite Apple Crumble for 35-40 minutes or until the top is golden brown and the apples are tender.
7. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 6 servings
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 52g
- Protein: 3g
- Fiber: 4g
- Sugar: 35g
- Sodium: 105mg
Substitutions for ingredients:
- Otaheite apples can be substituted with Granny Smith apples or any other tart apple variety.
- Rolled oats can be substituted with quick oats or chopped nuts.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Brown sugar can be substituted with granulated sugar or coconut sugar.
- Unsalted butter can be substituted with margarine or coconut oil.
Variations:
- Add a teaspoon of vanilla extract to the apple mixture for extra flavor.
- Top the crumble with a scoop of vanilla ice cream or whipped cream.
- Mix in some raisins or dried cranberries to the apple mixture for added texture.
Tips and tricks:
- Make sure the butter is chilled and cubed before mixing it with the crumble ingredients to achieve a crumbly texture.
- Use a mix of tart and sweet apples for a more complex flavor.
- Serve the Otaheite Apple Crumble warm for the best taste.
Storage instructions:
- Store any leftover Otaheite Apple Crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Otaheite Apple Crumble in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the Otaheite Apple Crumble in individual ramekins for a more elegant presentation.
- Dust the top of the crumble with powdered sugar before serving.
Garnishes:
- Top the Otaheite Apple Crumble with a sprig of fresh mint or a cinnamon stick.
Pairings:
- Serve the Otaheite Apple Crumble with a cup of hot tea or coffee.
Suggested side dishes:
- Vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of melted butter to the mixture.
- If the crumble is too wet, add a tablespoon of flour to the mixture.
Food safety advice:
- Make sure the Otaheite apples are thoroughly washed and peeled before using them in the recipe.
Food history:
- Otaheite apples are native to the South Pacific and were brought to the Caribbean by European explorers in the 18th century.
Flavor profiles:
- The Otaheite Apple Crumble is sweet and tart with a crunchy crumble topping.
Serving suggestions:
- Serve the Otaheite Apple Crumble warm with a scoop of vanilla ice cream or whipped cream.
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Taste: Sweet, Buttery, Cinnamon, Nutty, Cinnamon-Spiced