Desserts > Cake > Fruit Cakes > Apple Cakes

Otaheite Apple Cake Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 2 cups Otaheite apples, peeled and diced
- 1/2 cup chopped walnuts

Special equipment needed:
- 9-inch round cake pan
- Electric mixer

Step-by-step instructions:

1. Preheat the oven to 350°F.
2. Grease and flour a 9-inch round cake pan.
3. In a medium bowl, whisk together the flour, baking powder, and salt.
4. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
5. Add the eggs one at a time, beating well after each addition.
6. Stir in the vanilla extract.
7. Gradually add the flour mixture to the butter mixture, alternating with the milk, until well combined.
8. Fold in the diced Otaheite apples and chopped walnuts.
9. Pour the batter into the prepared cake pan and smooth the top.
10. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.


Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8-10 servings

Nutritional information:
Calories per serving: 350
Fat: 16g
Carbohydrates: 47g
Protein: 5g
Sodium: 220mg
Sugar: 28g

Substitutions for ingredients:
- You can use any type of apple instead of Otaheite apples.
- You can use pecans or almonds instead of walnuts.

Variations:
- You can add cinnamon or nutmeg to the batter for a spiced flavor.
- You can add raisins or dried cranberries for a fruity twist.
- You can top the cake with a cream cheese frosting for a decadent dessert.

Tips and tricks:
- Make sure to dice the apples into small pieces to ensure they cook evenly in the cake.
- You can sprinkle some cinnamon sugar on top of the cake before baking for a crunchy topping.
- You can serve the cake warm with a scoop of vanilla ice cream for a delicious dessert.

Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.

Reheating instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.

Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Serve the cake with a dollop of whipped cream on top.
- Cut the cake into slices and arrange them on a platter for a beautiful presentation.

Garnishes:
- Fresh mint leaves
- Sliced apples
- Chopped walnuts

Pairings:
- Coffee
- Tea
- Hot chocolate

Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
- Whipped cream

Troubleshooting advice:
- If the cake is browning too quickly, cover it with foil halfway through baking.
- If the cake is not cooked in the center, bake it for an additional 5-10 minutes.

Food safety advice:
- Make sure to wash your hands and all equipment before starting to cook.
- Use a clean knife and cutting board to prepare the apples.
- Store the cake in an airtight container to prevent contamination.

Food history:
- Otaheite apples are a tropical fruit that originated in the South Pacific.
- They are also known as Jamaican apples or Malay apples.
- They have a sweet and tangy flavor and are often used in desserts.

Flavor profiles:
- Sweet
- Tangy
- Nutty

Serving suggestions:
- Serve the cake as a dessert or a sweet breakfast treat.

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Taste: Sweet, Spicy, Fruity, Nutty, Buttery